Resultados de búsqueda - "TIME"
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Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon
Publicado 2020“…Firstly, the objective was to evaluate the effect of the maturity stage (MS) at harvest, storage time at 15 ºC before processing, and the application of different antioxidant treatments on enzymatic browning, sensory and nutritional quality of fresh-cut ‘Rojo Brillante’ persimmon during storage at 5 ºC. …”
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Efecto de la oferta de pasto kikuyo y ensilaje de avena sobre la producción y calidad composicional de la leche bovina
Publicado 2018“…The milk production was affected by interaction kikuyu-silage offer, lactating stage and time of sampling (p menor que 0.01). Protein (0.2 units) (p menor que 0.05) and casein (0.35 units) concentration (p menor que 0.05) increased in early lactation cows offered oat silage at a level of 0.7% LW milk, while an offer of 1.4% LW decreased protein concentration (0.15 units) and slightly increased casein concentration (0.05 units) (p menor que 0.05). …”
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Characteristics regarding the consumer of giant squid from Baja California Sur, Mexico
Publicado 2019“…For this reason, future strategies for the commercialization must be focus on better distribution and new form of presenting this product which facilitates its preparation and consumption, and at the same time create campaign which increase awareness of the nutrition level this product has.…”
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Evaluación ecofisiológica de trece leguminosas nativas con potencial forrajero para la producción animal en el Espinal, Tolima
Publicado 2019“…The results showed that Ga/act, striata with a cubic relationship for leaf area and leaf dry weight through the time, appears to be the best adapted followed by Macroptilfum atropurpureum. …”
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Comportamiento de tres sistemas de almacenamiento de maíz (Zea mays L.) comparado con un sistema tradicional
Publicado 2019“…In order to determine changes in the state of conservation with time of storage, corn samples were taken every week. …”
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Control integrado de "escoba de bruja" (Crinipellis perniciosa) y moniliasis (Moniliophthora roreri) del cacao en Urabá.
Publicado 2019“…In average for all treatments, the percentages of infection by monilia pod rot decreased from 71% to 14 1 7o. At the same time, the broom index passed from 163 to 47 since 1983 to 1986. …”
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Cost-Effective Method to Perform SARS-CoV-2 Variant Surveillance: Detection of Alpha, Gamma, Lambda, Delta, Epsilon, and Zeta in Argentina
Publicado 2022“…The objective of this work was to implement a SARS-CoV-2 molecular surveillance strategy, in a context of limited resources, which allowed an assessment of the dynamic situation of circulation of viral variants, and at the same time, to perform genomic and evolutionary analyzes to study their origin and dispersion in our country.…”
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Fading opportunities for mitigating agriculture-environment trade-offs in a south American deforestation hotspot
Publicado 2021“…Our results emphasize that the time for sustainability planning in the Chaco is now. …”
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Evaluation of tolerance to Fusarium oxysporum and Fusarium solani in Virginia-type tobacco (Nicotiana tabacum L.) varieties under controlled conditions in Northwestern Argentina
Publicado 2021“…The results provide, for the first time, information about the levels of tolerance to vascular wilt and root rot under controlled conditions for the main varieties of Virginia-type tobacco grown in NWA.…”
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