Search Results - "THEOBROMA CACAO"

Frecuencia de aparición y distribución geográfica de nematodos asociados con Theobroma cacao en Nigeria by Afolami, S.O, Caveness, F.E.

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Directrices técnicas para el movimiento seguro del germoplasma del cacao.: Versión revisada de las Directrices técnicas de FAO/IPGRI No. 20 by End, M.J., Daymond, Andrew J., Hadley, P., Global Cacao Genetic Resources Network, Bioversity International

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Guide technique pour les tranferts sécurisés de matériel génétique de cacaoyer: Révision des directives techniques FAO/IPGRI No. 20 by End, M.J., Daymond, Andrew J., Hadley, P., Global Cacao Genetic Resources Network, Bioversity International

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Fertilizer management in smallholder cocoa farms of Indonesia under variable climate and market prices by Hoffmann, Munir P., Cock, James H., Samson, Marianne, Janetski, Noel, Janetski, Kate, Rötter, Reimund P., Fisher, Myles J., Oberthür, Thomas

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Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions by Ivanova, Yovita, Tristán Febres, María Claudia, Romero Sánchez, Miguel Antonio, Charry, Andres, Lema, Sebastián, Choy, José Sánchez, Vélez Betancourt, Andrés Felipe, Castro Nuñez, Augusto, Quintero, Marcela

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Beneficio del cacao chuncho: Cosecha y poscosecha by Laura, Rosaura, Schubert, Jan Marcel, Rodríguez, Carlos Armando, Villar, Gesabel, Zavaleta, Diego, Ramírez, Marleni, Thomas, Evert

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Por qué es importante que la biotecnología nos precise, si el cacao es una bebida o una fruta? by Debouck, Daniel G.

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CO2 supplementation eliminates sugar-rich media requirement for plant propagation using a simple inexpensive temporary immersion photobioreactor by Trauger, M., Hile, A., Sreenivas, K., Shouse, E.M., Bhatt, J., Lai, T., Mohandass, R., Tripathi, L., Ogden, A.J., Curtis, W.R.

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Socio-economic potential of agroforestry as an alternative livelihood strategy for cocoa farmers in Ghana by Boadi, S.A.

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Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao by Vansynghel, Justine, Thomas, Evert, Ocampo-Ariza, Carolina, Maas, Bea, Ulloque-Samatelo, Carlos, Zhang, Dapeng, Tscharntke, Teja, Steffan-Dewenter, Ingolf

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Perfil del mercado y la cadena del cacao en Wampusirpi, Honduras by Bucardo, Elias Manolo, Charry, Andres, Claros Trujillo, Luisa María, Wiegel, Jennifer Rebecca

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Context document (Peru): Analysis of the context and agroecological principles in Ucayali’s ALL by Pareja, Piedad, Arce, Alejandra, Sánchez Choy, José G., Velasquez, Juan Sebastian

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Opportunities for digital agro-climatic services in the cocoa sector by Giraldo, Diana, Zapata Caldas, Emmanuel, Llanos, Lizeth, Rahn, Eric

Subjects: “…theobroma cacao-cocoa (plant)…”
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Do farmers' perceptions and socio-economic factors drive cocoa agroforestry and sustainable soil carbon management practices in West Africa? by Kumah, F.J., Kouabenan, A., Gebrekirstos, A., Kone, D., Adjei-Nsiah, S.

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Shade tree functional traits drive critical ecosystem services in cocoa agroforestry systems by Addo-Danso, S.D., Asare, R., Tettey, A., Schmidt, J.E., Sauvadet, M., Coulis, M., Belliard, N., Isaac, M.E.

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Efficiency of agroecological practices in cacao production in Ucayali, Peru by Orjuela Ramirez, Guillermo, López-Estrada, Sebastian

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Agronomy solution profile for climate responsive agronomic advisories in cocoa systems developed by rainforest alliance and CGIAR by Excellence in Agronomy

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Estrategia para la transferencia de conocimientos y fortalecimiento de la cadena de valor del cacao en el Occidente de Boyacá by Charry, Andres, Perea, Carolay

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Synergies and trade-offs between cash crop production and food security: a case study in rural Ghana by Anderman, T.L., Remans, R., Wood, S., DeRosa, K., DeFries, Ruth S.

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Antixenosis as a mechanism of cocoa resistance to the cocoa mirid, Sahlbergella singularis (Hemiptera: Miridae) by N'Guessan, K.F., Lachenaud, P., N'Goran, J.A.K., Eskes, A.B.

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