Search Results - "THEOBROMA"

Working procedures for cocoa germplasm evaluation and selection: Proceedings of the CFC/ICCO/IPGRI Project Workshop, 1-6 February 1998, Montpellier, France by Eskes, A.B., Engels, J.M.M., Lass, R.A., International Cocoa Organization, Common Fund for Commodities, International Plant Genetic Resources Institute

Subjects: “…theobroma cacao…”
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Hacia una cadena de cacao y chocolate libre de deforestación y baja en emisiones de gases de efecto invernadero en la región Ucayali by Ivanova, Yovita, Tristán Febres, María Claudia, Romero Sánchez, Miguel Antonio, Charry, Andres, Lema, Sebastián, Choy, José Sánchez, Vélez Betancourt, Andrés Felipe, Castro Nuñez, Augusto, Quintero, Marcela

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Examining the synergistic effect of cocoa-plantain intercropping system on gross margin: A system dynamics modelling approach by Aboah, Joshua, Setsoafia, E.D.

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Evolutionary distance explains shade tree selection in agroforestry systems by Sauvadet, M., Asare, R., Isaac, M.E.

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The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector by Adomaa, Faustina Obeng, Vellema, Sietze R., Slingerland, M., Asare, R.

Subjects: “…cocoa (plant) theobroma cacao…”
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Morphological characterization of cacao cultivars in different socio-ecological settings of Ghana by Asare, E.

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Adopción y escalamiento de SLUS by Pérez Marulanda, Lisset, Castro-Nuñez, Augusto Carlos

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Response of cocoa (Theobroma cacao L.) seedlings to folia fertilizer application and fertigation by Yeboah, S.

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Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú by Charry, Andres, Atkinson, Rachel, Junca Paredes, Jhon Jairo, Perea Ramirez, Carolay, Thomas, Evert, Pulleman, Mirjam Margreet

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Vulnerability of cocoa-based agroforestry systems to climate change in West Africa by Ariza-Salamanca, Antonio Jesús, Navarro Cerrillo, Rafael M., Quero Pérez, José L., Gallardo-Armas, Belinda, Crozier, Jayne, Stirling, Clare, Sousa, Kauê de, González Moreno, Pablo

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Vulnerability to climate change of cultivated and wild cacao in Ecuador by Ceccarelli, Viviana, Fremout, Tobias, Chavez, Eduardo, Argüello, David, Loor Solórzano, Rey Gastón, Sotomayor Cantos, Ignacio Antonio, Thomas, Evert

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Digital sustainability tracing in smallholder context: Ex-ante insights from the Peruvian cocoa supply chain by Steinke, Jonathan, Ivanova, Yovita, Jones, Sarah, Minh, Thai Thi, Sanchez, Andrea, Sanchez-Choy, Jose, Mockshell, Jonathan

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Climate change impacts on cocoa production in the major producing countries of West and Central Africa by mid-century by Asante, Paulina A., Rahn, Eric, Anten, Niels P.R., Zuidema, Pieter A., Morales, Alejandro, Rozendaal, Danaё M.A.

Subjects: “…theobroma cacao-cocoa (plant)…”
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CIAT’s Partnership with the United States: Agricultural Research for Resilient Communities by International Center for Tropical Agriculture

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Cadenas de Valor 2.0 - Promoviendo la gestión de información y conocimiento para el desarrollo de cadenas de valor by Gottret, María Verónica

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Estrategia Sectorial de la Cadena de Cacao en Caquetá, con Enfoque Agroambiental y Cero Deforestación by Charry, Andrés, Jager, Matthias, Hurtado Bermudez, Jhon Jairo, Rosas, Geovani, Orjuela, Jose Alfredo, Ramos, Pablo Fernando, Giraldo, Edilson, Romero Sánchez, Miguel Antonio, Sierra, Leidi, Quintero, Marcela

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An analysis of the supply chain of cacao in Colombia by Abbott, Philip C., Benjamin, Tamara J., Burniske, Gary R., Croft, Marcia M., Fenton, Marieke, Kelly, Colleen R., Lundy, Mark M., Rodríguez Camayo, Fernando, Wilcox, Michael D.

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TÉCNICA DE PROPAGACIÓN DE CACAO (Theobroma cacao L.) by Gárate Navarro, Mar Asunción, Paz Urrelo, Jorge Luis, Delgado Haya, Henri

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El beneficio y características físico químicas del cacao (Theobroma cacao L.).

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Perfiles de proyectos de transferencia de tecnología, nivel medio: cacao 1990-1994.

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