Search Results - "TECHNOLOGY"

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  1. Madera de calidad, ¿todas las maderas para todos los usos? by Mastrandrea, Ciro Andres

    Published 2022
    Subjects: “…Technology…”
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    Informe técnico
  2. Las aceitunas de mesa en la Comunidad Valenciana by Paz, Sergio

    Published 2020
    Subjects: “…Q01 Food science and technology…”
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    Ficha
  3. Food security in Brazil by Nordström, Pia

    Published 2007
    Subjects: “…Food science and technology…”
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    Otro
  4. Problem med röda hamburgare efter tillagning by Gossas, Carina

    Published 2007
    Subjects: “…Food science and technology…”
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    Otro
  5. Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås by Fernlöf, Anna

    Published 2018
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  6. Sensorer och system i mjölkkobesättningar by Kinander, Karin

    Published 2010
    Subjects: “…Technology…”
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    First cycle, G2E
  7. Quality of fermented dairy products beyond best before date by Holmsten, Therese

    Published 2020
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  8. State of the art within life cycle assessments of lithium-ion batteries by Liu, Lollo

    Published 2020
    Subjects: “…Technology…”
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    Second cycle, A1N, A1F or AXX
  9. A review study of Bisphenol A by Danielsson, Emma

    Published 2020
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  10. Modelling and optimising a power-to-gas system by Hertzberg, Carolina

    Published 2020
    Subjects: “…Technology…”
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    Second cycle, A2E
  11. Assessing the impact of policy instruments on food waste reduction in the EU by Krautscheid, Lena

    Published 2020
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  12. Scrape off or throw away? by Jonasson, Lotta

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  13. The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective by Eriksson, Daniel

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  14. Survival of Campylobacter jejuni in frozen chicken breast fillet by Råhlén, Ella

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E

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