Search Results - "TECHNOLOGY"

Inventory, sustainability assessment, and upscaling of best agricultural water management practices by Loulseged, Makonnen, Awulachew, Seleshi Bekele, Jayasinghe, Gayathree, Hagos, Fitsum, Erkossa, Teklu

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The adoption of alley farming and Mucuna : Lessons for research, development and extension by Douthwaite, Boru, Manyong, Victor M., Keatinge, J.D.H., Chianu, Jonas N.

Subjects: “…technology transfer…”
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Almidón agrio de yuca en Colombia: producción y recomendaciones by Alarcón Morante, F., Dufour, D.L.

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Strengthened capacity of NARS to design and execute IPM R and D, to apply molecular tools for pathogen and pest detection, diagnosis, diversity studies and to device novel disease... by International Center for Tropical Agriculture

Subjects: “…technology transfer…”
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Funding the activities of the Phaseolus beans advanced Biotechnology Research Network (BARN): Bean biotechnology network by International Center for Tropical Agriculture

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Economics by International Center for Tropical Agriculture

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Capacitación científica y actividades de la red. Africa by International Center for Tropical Agriculture

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Wine talks ¿Cómo son las conversaciones en la red de extensionistas vitícolas más grande de Argentina? by Riera, Felix Sebastián, Hunecke, Claudia, Novello, Jose Raul, Kelleher, William Patrick

Subjects: “…Irrigation Technology…”
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Nutrición de los cítricos: influencia sobre la calidad del fruto by Primo-Millo, Eduardo, Banuls, Josefina, Legaz, Francisco

Subjects: “…Q01 Food science and technology…”
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La germinación del polen y la formación de las semillas en los cítricos by Pardo, José, Bermejo, Almudena, Cano, Antonio, Zaragoza, Salvador

Subjects: “…Q01 Food science and technology…”
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Genotyping by Sequencing for SNP-Based Linkage Analysis and the Development of KASPar Markers for Male Sterility and Polyembryony in Citrus by Montalt, Rafael, Cuenca, José, Vives, María C., Mournet, Pierre, Navarro, Luis, Ollitrault, Patrick, Aleza, Pablo

Subjects: “…Q01 Food science and technology…”
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Control genético de caracteres reproductivos bajo diferentes regímenes de temperatura en poblaciones segregantes de tomate by Gonzalo, María J., da-Maia, Luciano C., Nájera, Inmaculada, Baixauli, Carlos, Gil, David, Montoro, Teresa, Giuliano, Giovanni, Ferrante, Paola, Chen, Kai-Yi, Asins, María J., Granell, Antonio, Monforte, Antonio J.

Subjects: “…Q01 Food science and technology…”
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Efectos del riego deficitario controlado sobre la coloración del fruto en naranja sanguina by Pérez-Pérez, Juan G., Cámara-Campos, Eloy, Giménez-Sanchís, Adrián, Badal, Eduardo, Martínez-Gimeno, María A., Tasa, María, Bonet, Luis, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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Agricultura y riesgo ambiental en las microcuencas del Cumaru y Caripi en la Amazonía Brasileña: efectos del uso de los agroquímicos by Amaral, Catarina Marcelo de Lima

Subjects: “…TECHNOLOGICAL CHANGES…”
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Del requerimiento a la tienda. Diseño, demanda y soluciones digitales en el INTA by Carsen, María Cecilia, Jaluf, Ana Clara, Fernandez Arocena, Juan Manuel

Subjects: “…Digital Technology…”
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Report of the 6th External Program and Management Review of the International Potato Center (CIP) by CGIAR Science Council

Subjects: “…information and communication technology…”
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Sustainable irrigation technologies: a water-energy-food (WEF) nexus perspective towards achieving more crop per drop per joule per hectare by Taguta, C., Dirwai, T. L., Senzanje, A., Sikka, Alok, Mabhaudhi, Tafadzwanashe

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Fertilizer and Soil Health in Africa Conference Presentations by Benson, Todd, De Weerdt, Joachim, Duchoslav, Jan, Masanjala, Winford, Ayalew, Hailemariam, Breisinger, Clemens, Karugia, Joseph T., Kimaiyo, Faith Chepkemoi, Kimathi, Sally, Olwande, John, Nyondo, Christone J., Nshakira-Rukundo, Emmanuel, Adong, Annet, Isoto, Rosemary, Illukor, John, Addikah, Conrad, Zingore, Shamie, Kramer, Berber, Cecchi, Francesco, Waweru, Carol, Kivuva, Benjamin, Waithaka, Lilian, Gebremariam, Gebrelibanos, Vasco, João, Roobroeck, Dries, Corebeels, Marc, Awiti, Alex O., Kato, Edward, Nkonya, Ephraim M., Zhang, Wei, Kaizzi, Cranimer, Spielman, David J., Mugabo, Serge, Rosenbach, Gracie, Ndikumana, Sosthene, Benimana, Gilberthe Uwera, Ingabire, Chantal, Abay, Kibrom A., Assefa, Thomas, Berhane, Guush, Abate, Gashaw T., Mugi, Esther, Banda, Killian, Amare, Mulubrhan, Andam, Kwaw S., Balana, Bedru, Olanrewaju, Opeyemi, Edeh, Hyacinth O.

Subjects: “…technology adoption…”
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Conclusions and way forward [In Pulses for nutrition in India: Changing patterns from farm to fork] by Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

Subjects: “…technology…”
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Low-methane forages: Discovery, development, and preparation for deployment in the Global South by Marin, Alejandra, Wenzl, Peter, Habte, Ermias, Jones, Chris, Arndt, Claudia, Rischkowsky, Barbara, Costa Junior, Ciniro, Muetzel, Stefan, Jaramillo, Andrés, Ku Vera, Juan Carlos, Makkar, Harinder, Chavarriaga, Paul, Idupulapati, Rao, Arango, Jacobo

Subjects: “…technology transfer…”
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