Search Results - "TECHNOLOGY"

Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence by González, Cristina M., López-García, Adrián, Llorca, Empar, Hernando, Isabel, Atienzar, Pedro, Bermejo, Almudena, Moraga, Gemma, Quiles, Amparo

Subjects: “…Q01 Food science and technology…”
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Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics by Munera, Sandra, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Cubero, Sergio, Gómez-Sanchís, Juan, Blasco, José

Subjects: “…Q01 Food science and technology…”
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Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Aplicaciones de la biotecnología en los cítricos y otros cultivos by Navarro, Luis, Juárez, José

Subjects: “…Q01 Food science and technology…”
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Efecto de paclobutrazol sobre el crecimiento y calidad del fruto de la naranja "Valencia" (Citrus sinensis Osbeck) by Silva-Espinosa, H. J., Rivera-Nava, F. J., Carreon-Perez, A., Salazar-Salazar, O., Talón, Manuel

Subjects: “…Q01 Food science and technology…”
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Influencia del patrón macrofila sobre la calidad de la fruta de los mandarinos Oronules, Orogrande y Fortune by Medina, Alejandro, Pardo, José, Puchades, Juan, Forner-Giner, María A., Zaragoza, Salvador

Subjects: “…Q01 Food science and technology…”
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Programa de obtención de híbridos triploides de mandarino en España by Navarro, Luis, Juárez, José, Aleza, Pablo, Pina, José A., Olivares-Fuster, Oscar, Cuenca, José, Julve, J. M.

Subjects: “…Q01 Food science and technology…”
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Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Vilhena, Nariane Q., Quinones, Ana, Rodríguez-Carretero, Isabel, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Evaluación del efecto de una restricción de riego controlada sobre las características sensoriales de naranjas sanguinas by Giménez-Sanchís, Adrián, Pérez-Pérez, Juan G., Tarancón, Paula, Bonet, Luis, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado by Pons-Gómez, Ana, Llorca, Empar, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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Análisis de selección de mejoras en producción sostenible y conservación de la biodiversidad en fincas indígenas de cacao en Talamanca, Costa Rica by Gómez Valenzuela, V.F.

Subjects: “…TECHNOLOGY TRANSFER…”
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Ruth Meinzen-Dick, "LAUNCH EVENT: 2019 Global Food Policy Report" by Meinzen-Dick, Ruth S.

Subjects: “…technologies…”
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Agricultural mechanization services, rice productivity, and farm/plot size: Insights from Myanmar by Myanmar Agriculture Policy Support Activity (MAPSA)

Subjects: “…technological changes…”
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Winners and losers from COVID-19: Global evidence from Google search by Abay, Kibrom A., Tafere, Kibrom, Woldemichael, Andinet

Subjects: “…information and communication technologies…”
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Information and communications technology (ICT) and agricultural extension in developing countries by Spielman, David J., Lecoutere, Els, Makhija, Simrin, Van Campenhout, Bjorn

Subjects: “…information and communication technologies…”
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Information and Communications Technology (ICT) and agricultural extension in developing countries by Spielman, David J., Lecoutere, Els, Makhija, Simrin, Van Campenhout, Bjorn

Subjects: “…information and communication technologies…”
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Agricultural extension messages using video on portable devices: Increase knowledge about seed selection and seed storage and handling among smallholder potato farmers in southwest... by Van Campenhout, Bjorn, Vandevelde, Senne, Walukano, Wilberforce, Van Asten, Piet

Subjects: “…information and communication technologies…”
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Real-time social data collection in rural Bangladesh via a ‘Microtasks for Micropayments’ platform on Android smartphones by Bell, Andrew R., Ward, Patrick S., Killilea, Mary E., Tamal, Md. Ehsanul Haque

Subjects: “…information and communication technologies…”
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Farmer groups as ICT Hubs: Findings from a cluster-randomized controlled trial in Malawi by Ragasa, Catherine, Ma, Ning, Hami, Emmanuel

Subjects: “…Information and Communication Technologies…”
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Public expenditures, private incentives, and technology adoption: The economics of hybrid rice in South Asia by Spielman, David J., Kolady, Deepthi, Ward, Patrick S., Ar-Rashid, Harun, Gulati, Kajal

Subjects: “…technological changes…”
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