Search Results - "TECHNOLOGY"

The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality by Riudavets, Jordi, Alonso-Valiente, Miquel, Gabarra, Rosa, Arnó, Judit, Jaques, Josep A., Palou, Lluís

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Características de los nuevos mandarinos triploides de maduración tardía Garbí y Safor by Aleza, Pablo, Cuenca, José, Juárez, José, Pina, José A., Navarro, Luis

Subjects: “…Q01 Food science and technology…”
Get full text

Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Caracterización sensorial y selección de nuevas variedades tempranas de mandarinas en base a las preferencias del consumidor by Giménez-Sanchís, Adrián, Tárrega, Amparo, Tarancón, Paula, Fernández-Serrano, Paula, Aleza, Pablo

Subjects: “…Q01 Food science and technology…”
Get full text

Programa de mejora genética del melocotonero en la Comunidad Valenciana by Badenes, María L.

Subjects: “…Q01 Food science and technology…”
Get full text

Aplicación del 1-MCP en la conservación del caqui "rojo brillante" by Salvador, Alejandra, Arnal, Lucía, Navarro, Pilar, Martínez-Jávega, José M.

Subjects: “…Q01 Food science and technology…”
Get full text

Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Pollen Development and Viability in Diploid and Doubled Diploid Citrus Species by Lora, Jorge, García-Lor, Andrés, Aleza, Pablo

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Fluorescencia de imagen de la clorofila A en el cáliz como herramienta para determinar la maduración del caqui by Fathi-Najafabadi, Ayoub, Calatayud, Ángeles, Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
Get full text

Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene by Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Calidad del arroz: criterios para una adecuada valoración by León, José L., Carreres, Ramón

Subjects: “…Q01 Food science and technology…”
Get full text

Desarrollo de nuevos sensores para la evaluación de la calidad del aceite de oliva by Moltó, Enrique

Subjects: “…Q01 Food science and technology…”
Get full text

Problemas de la mejora varietal del rendimiento en granos enteros del arroz by Ballesteros, Rafael, Carreres, Ramón, Sendra, Juan

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

A review of some of the factors which influence the liquor quality of Ethiopian coffees by Brownbridge, J.M.

Subjects: “…Tecnología de alimentos||food technology||tecnologia alimentar||technologie alimentaire…”
Get full text

Towards large-scale decision support for farmers: site and season specific advice for maize agronomy in Malawi by Chikowo, Regis, Christensen, Kennet, Snapp, Sieglinde S.

Subjects: “…technological changes…”
Get full text

The CCAFS Youth and Climate-Smart Agriculture (CSA) Strategy by Bullock, Renee, Huyer, Sophia, Shai, Tokelo, Nyasimi, Mary

Subjects: “…information and communication technologies…”
Get full text

Behavioral market intelligence and its implications for seed systems development by Trachtman, Carly, Kramer, Berber, Demont, Matty

Subjects: “…information and communication technologies…”
Get full text

Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub-Saharan Africa by Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A ., Fotso Kuate, A., Madu, Tessy, Okoye, B., Ofoeze, M., Nwafor, S., Onyemauwa, N., Adinsi, L., Forsythe, L., Dufour, D.

Subjects: “…technological characteristics…”
Get full text

Seeing is believing by International Food Policy Research Institute

Subjects: “…technologies…”
Get full text

Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable by Meemken, Eva-Marie, Bellemare, Marc F., Reardon, Thomas, Vargas, Carolina M.

Subjects: “…technological changes…”
Get full text