Results for "TBARS" Showing 1 - 5 results of 5 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22TBARS%22&type=Subject&lng=en 5 0 50 Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability Tue, 01 Jan 2019 15:46:05 -0600 https://buscador.una.edu.ni/Record/INTA5965 https://buscador.una.edu.ni/Record/INTA5965 Vaudagna, Sergio Ramon Artículo 2019 Vaudagna, Sergio Ramon 0 Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage Tue, 01 Jan 2019 15:46:05 -0600 https://buscador.una.edu.ni/Record/INTA6050 https://buscador.una.edu.ni/Record/INTA6050 Porcella, Marcela I. Artículo 2019 Porcella, Marcela I. 0 Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors Tue, 01 Jan 2019 15:46:05 -0600 https://buscador.una.edu.ni/Record/INTA6091 https://buscador.una.edu.ni/Record/INTA6091 Descalzo, Adriana Maria Artículo 2019 Descalzo, Adriana Maria 0 Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions Fri, 01 Jan 2021 15:46:05 -0600 https://buscador.una.edu.ni/Record/INTA9444 https://buscador.una.edu.ni/Record/INTA9444 Descalzo, Adriana Maria Artículo 2021 Descalzo, Adriana Maria 0 Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS) Tue, 01 Jan 2013 15:46:05 -0600 https://buscador.una.edu.ni/Record/RepoSLU5787 https://buscador.una.edu.ni/Record/RepoSLU5787 Wen, Jinzhu H2 2013 Wen, Jinzhu 0