Search Results - "TBARS"

Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS) by Wen, Jinzhu

Subjects: “…TBARS…”

Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con... by Descalzo, Adriana Maria, Biolatto, Andrea, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Frusso, Enrique Alberto, Carduza, Fernando Jose, Rossetti, Luciana

Subjects: “…Thiobarbituric Acid Reactive Substances (TBARS)…”
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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

Subjects: “…The storage time, thiobarbituric acid reactive substance (TBARS)…”
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Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

Subjects: “…Thiobarbituric acid reactive substances (TBARS)…”
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Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors by Descalzo, Adriana Maria, Mukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Muchenje, Voster

Subjects: “…Thiobarbituric Acid Reactive Substances (TBARS)…”
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