Search Results - "TANINOS"

Reduction of tannin level in a tropical legume (Desmodium ovalifolium) with polyethylene glycol (PEG): Effects on intake and N balance digestion and absorption by sheep by Carulla, Juan E., Lascano Aguilar, Carlos Eduardo, Klopfenstein, T

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Forage quality and the environment by Lascano Aguilar, Carlos Eduardo, Schmidt, A., Barahona Rosales, Rolando

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Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact by Lagrange, Sebastian Pablo

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In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non-Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United States by MacAdam, Jennifer W., Villalba, Juan J., Lagrange, Sebastian Pablo, Stewart, Elizabeth K., Pitcher, Lance R., Slebodnik, Kathryn A., Norton, Jeanette M., Reeve, Jennifer R., Yunhua, Zhang, Bolletta, Andrea Ivana, Legako, Jerrad F., Christensen, Rachael G., Hunt, Sara R.

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Tannins as the cause of latency un anthracnose infections of tropical fruits by Greene, George L., Morales, Carlos

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Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco by García, Elisa Mariana, Cherry, Nicole, Lambert, Barry D., Muir, James P., Nazareno, Mónica Azucena, Arroquy, Jose Ignacio

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Influencia de la temperatura de conservación en la eficacia del tratamiento de desastringencia de caqui by Besada, Cristina, Salvador, Alejandra, Arnal, Lucía, Martínez-Jávega, José M.

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Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.) by Caldas, GV, Blair, Matthew W.

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Reduction of liver abscesses in feedlot cattle by the addition of tannins on diet by Cabral, C., Redondo, Enzo Alejandro, Delgado, Fernando Oscar

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Avances en el mejoramiento de Onobrychis viciifolia para la región semiárida templada = Advances in Onobrychis viciifolia breeding for the temperate semiarid region by Renzi Pugni, Juan Pablo, Arroquy, Jose Ignacio, Quintana, Matias, Reinoso, Omar Juan, Bruna, Matias Nicolas, Cantamutto, Miguel Angel

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Intake, digestion, and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency by Barahona Rosales, Rolando, Lascano Aguilar, Carlos Eduardo, Cochran, R, Morrill, J, Titgemeyer, EC

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Bean tannin: state-of-the-art and perspectives of research by Lareo, L.R.

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Conserving and treating fresh cassava roots by Sánchez, Teresa, Alonso Alcalá, Lisímaco

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Conservación y acondicionamiento de las raíces frescas by Sánchez, T., Alonso Alcalá, Lisímaco

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Evaluación de la calidad sensorial del músculo semitendinosus cocido sous vide de vacas alimentadas a distintas dietas y tratadas con taninos. by Urbani, Valeria Maria, Biolatto, Andrea, Carduza, Fernando Jose, Maitia, Carolina Soledad, Sanow, Luis Claudio

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Calidad nutritiva y utilización de Cratylia argentea by Lascano Aguilar, Carlos Eduardo

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Grass and legume genotypes with high forage quality attributes are developed: Output 1 by International Center for Tropical Agriculture

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Putting plant resistance traits on the map: a test of the idea that plants are better defended at lower latitudes by Moles, Angela T., Wallis, Ian R., Foley, William J., Warton, David I., Stegen, James C., Bisigato, Alejandro J., Cella-Pizarro, Lucrecia, Clark, Connie J., Cohen, Philippe S., Cornwell, William K., Peri, Pablo Luis, Prior, Lynda D.

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Engorde de bovinos a corral : efectos de monensina y de dos niveles de taninos condensados de quebracho sobre el comportamiento productivo, la fermentación ruminal y la degradabili... by Volpi Lagreca, Gabriela, Alende, Mariano, Pordomingo, Anibal, Babinec, Francisco Jose, Ceron Cucchi, Maria Esperanza

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Natural tannin wood extracts as a potential food ingredient in the food industry by Molino, Silvia, Casanova, Natalia Andrea, Rufián Henares, José Ángel, Fernandez Miyakawa, Mariano Enrique

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