Search Results - "TANINOS"

Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour by Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Verdú, Marçal, Álvarez-Rodríguez, Javier

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Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: effects on phenolic chemistry and wine color by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Fanzone, Martín Leandro

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El efecto de los taninos de especies leñosas forrajeras sobre la utilización de nitrógeno por bovinos by Ibrahim, Muhammad Akbar, Flores, Oscar, Kass, Donald, Andrade, Hernán, Andrade Castañeda, Hernán J.

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Forage quality of shrub legumes evaluated in acid soils by Lascano Aguilar, Carlos Eduardo, Maass, Brigitte L., Keller-Grein, Gerhard

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Forage quality and tannin concentration and composition of a collection of the tropical shrub legumes Flemingia macrophylla by Andersson, Meike S., Lascano Aguilar, Carlos Eduardo, Schultze-Kraft, Rainer, Peters, Michael

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Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

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Contribución ecológica de los taninos de especies leñosas sobre la utilización de nitrógeno por bovinos y la fertilidad del suelo by Flores Ruano, O. I.

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Grazing diverse combinations of tanniferous and nontanniferous legumes: implications for foraging behavior, performance, and hair cortisol in beef cattle by Lagrange, Sebastian Pablo, MacAdam, Jennifer W., Stegelmeier, Bryan, Villalba, Juan J.

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Efectos de taninos condensados de Schinopsis balansae en la dieta de cabras lecheras sobre parámetros productivos by Martinez, Gabriela Marcela, Suarez, Victor Humberto, Olmos, Leandro Hipólito, Alfaro, Rodolfo Jose, Alfaro, Emilio Jose, Yanes, Ramon Pedro, Orosco, Silvia Marisol

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Efecto del tiempo de maceración sobre el color, la composición tánica y la astringencia de vinos Cabernet Sauvignon y Malbec by Vila, Hernan Felix

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Influencia de la dieta con taninos y tiempo de almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous - vide de vaca de refugo by Urbani, Valeria Maria, Biolatto, Andrea, Palladino, Pablo Martin, Vittone, Juan Sebastian, Munilla, María Eugenia, Lado, Martin

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Relación entre nutrición y patología en aves. by Santos Bocanegra, Edgar

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Diseño de sistemas de producción ganaderos sostenibles con base a los sistemas silvopastoriles (SSP) para mejorar la producción animal y lograr la sostenibilidad ambiental by Jimenez, Jose

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Design of sustainable cattle production with base of silvopastoril systems to improve the animal production and to achieve the environmental sustainable by Jiménez Trujillo, J.A.

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Design of sustainable cattle production with base of silvopastoril systems to improve the animal production and to achieve the environmental sustainable by Jiménez Trujillo, José A.

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Valor nutritivo y producción animal de Arachis forrajero by Lascano Aguilar, Carlos Eduardo

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The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production by Lagrange, Sebastian Pablo, MacAdam, Jennifer W., Villalba, Juan J.

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Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines by Casassa, Luis Federico, Keller, Markus, Harbertson, James F.

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Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation by Molino, Silvia, Fernandez Miyakawa, Mariano Enrique, Giovando, Samuele, Rufián Henares, José Ángel

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Respuesta productiva a la suplementación con ensilajes de planta entera de maíz y sorgos, con y sin taninos, en novillitos en pastoreo by Perea, Andrés Ricardo

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