Search Results - "TANINOS"

Manejo del recurso forestal orientado a la obtención de productos diferentes a la madera. by Cuello M, Genaro R.

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Características tecnológicas y nutricionales de 20 cultivares de frijol común (Phaseolus vulgaris). II. Características químicas y nutricionales del grano by Mendoza de Bosque, C, Linares B, S, Elias, L.G, Bressani, R

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Incidencia del estado de madurez sobre el contenido de ácido tánico en el grano de sorgo by Rubiolo, O.J, Reinaudi, N.B, Troiani, R.M. de, Vaquero, J, Domíguez, R.A

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Concentrations of condensed tannins and anthocyanins in common bean seed coats by Díaz, A.M., Caldas, GV, Blair, Matthew W.

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Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents by Sturm, CD, Tiemann, Tassilo T., Lascano Aguilar, Carlos Eduardo, Kreuzer, M., Hess, H.D.

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Tamaño de la baya y calidad del vino : no es el destino sino el camino by Casassa, Luis Federico

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Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows by Aguerre, Matias J., Capozzolo, María Cecilia, Lencioni, P., Cabral, Claudio, Wattiaux, Michael André

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Cajanus cajan L. Millsp. (Gandul) recurso forrajero explotable en México. Su composición química by Sandoval, A.J, Arellano, M.L, Carranco, J.M, Pérez Gil, R.F, Balvanera, P

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Association between seed coat polyphenolics (tannins) and disease resistance in common bean by Islam, F.M.A., Rengifo, J, Redden, R.J., Basford, KE, Beebe, Stephen E.

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Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures by Lagrange, Sebastian Pablo, Lobón Ascaso, Sandra, Villalba, Juan Jose

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Influencia de los tratamientos con polietilenglicol o urea, textura del endosperma y estado fenológico sobre el grano de sorgo by Montiel, María Delfina

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Análisis de la distribución de la astringencia en caqui “Rojo Brillante" usando imagen hiperespectral by Munera, Sandra, Cubero, Sergio, Blasco, José, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra, Albert, Francisco, Aleixos, Nuria

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Tratamiento mixto para la eliminación de la astringencia de caqui by Gil, Rebeca, Conesa, Claudia, Besada, Cristina, Tormo, Daniel, Salvador, Alejandra

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Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens by Redondo, Enzo Alejandro, Redondo, Leandro Martin, Bruzzone, Octavio Augusto, Diaz Carrasco, Juan Maria, Cabral, Claudio, Garces, Victorino M., Liñeiro, Maximo M., Fernandez Miyakawa, Mariano Enrique

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Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth by Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Argemí Armengol, Immaculada, Álvarez-Rodríguez, Javier

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Cuantificación de compuestos antinutricionales en cuatro especies silvestres de Amaranthus en Nuevo León, México by Wesche Ebeling, P, González, D.J, García, G, Maiti, R.K

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Effect of season, soil type and fertilizer on the biomass production and chemical composition of five tropical shrub legumes with forage potential by Tiemann, Tassilo T., Franco, LH, Peters, Michael, Frossard, Emmanuel, Kreuzer, M., Lascano Aguilar, Carlos Eduardo, Hess, H.D.

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Efecto de las mezclas de las leguminosas Calliandra calothyrsus, Flemingia macrophylla, Cratylia argentea y Vigna unguiculata ensiladas y henificadas sobre los parámetros de fermen... by Bernal Bechara, L.C.

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Evaluación antihelmíntica de un extracto vegetal rico en taninos by Buffarini, Miguel Angel, Herrera, Juan A., Batistessa, Manuel, Canton, Candela, Lifschitz, Adrian Luis, Miró, María Victoria

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Terminación de novillos británicos en pastoreo, suplementados con grano de sorgo alto en taninos = Finishing of British steers under grazing conditions, supplemented with high-tann... by Fernandez Mayer, Anibal, Stuart Montalvo, René, Chongo, Bertha, Martín Méndez, P.C.

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