Search Results - "TANINOS"

Intake, digestibility and nitrogen utilization by sheep fed with provenances of Calliandra calothyrsus Meissner with different tannin structure by Lascano Aguilar, Carlos Eduardo, Ávila Vargas, P., Stewart, J

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Avances en la investigación de factores antinutricionales en leguminosas forrajeras tropicales by Barahona Rosales, Rolando, Theodoru, M, Morris, P, Owen, E, Narváez Vásquez, N, Lascano Aguilar, Carlos Eduardo

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Could tannins be the right dietary alternative for replacing antibiotics as growth promoters in broiler chicken production? A comprehensive microbiota shift assessment in a commerc... by Pin Viso, Natalia Daniela, Redondo, Enzo Alejandro, Redondo, Leandro Martin, Diaz Carrasco, Juan Maria, Farber, Marisa Diana, Fernandez Miyakawa, Mariano Enrique

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El análisis de imagen como herramienta para evaluar de forma objetiva la reacción de los taninos solubles del caqui con el cloruro férrico by Besada, Cristina, Munera, Sandra, Gil, Rebeca, Cubero, Sergio, Aleixos, Nuria, Salvador, Alejandra

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Effect of freeze drying on in vitro ruminal fermentation dynamics of three tropical shrub legumes with and without condensed tannins by Tiemann, Tassilo T., Ávila Vargas, P., Lascano Aguilar, Carlos Eduardo, Kreuzer, M., Hess, H.D.

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The effects of cultivation site on forage quality of Calliandra calothyrsus var. Patulul by Hess, H.D., Tiemann, Tassilo T., Noto, F, Franzel, Steven, Lascano Aguilar, Carlos Eduardo, Kreuzer, M.

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Degradación de nutrientes y emisión de gases al fermentar ensilaje y heno de Calliandra calothyrsus y Vigna unguiculata en el sistema Rusitec by Bernal, L., Ávila, P., Ramírez, G., Lascano Aguilar, Carlos Eduardo, Tiemann, Tassilo T., Hess, H

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Tannins and bacitracin differentially modulate gut microbiota of broiler chickens by Diaz Carrasco, Juan Maria, Redondo, Enzo Alejandro, Pin Viso, Natalia Daniela, Redondo, Leandro Martin, Farber, Marisa Diana, Fernandez Miyakawa, Mariano Enrique

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Correlations between physical and chemical defences in plants: tradeoffs, syndromes, or just many different ways to skin a herbivorous cat? by Moles, Angela, Peco, Begoña, Wallis, Ian R., Foley, William J., Poore, Alistair G.B., Seabloom, Eric William, Vesk, Peter A., Bisigato, Alejandro Jorge, Cella Pizarro, Lucrecia, Clark, Connie J., Cohen, Philippe S., Cornwell, William K., Edwards, Will, Ejrnæs, Rasmus, Gonzales‐Ojeda, Therany, Graae, Bente J., Hay, Gregory, Lumbwe, Fainess C., Magaña‐Rodríguez, Benjamín, Moore, Ben D., Peri, Pablo Luis, Poulsen, John R., Stegen, James C., Veldtman, Ruan, Zeipel, Hugo von, Andrew, Nigel R., Boulter, Sarah L., Borer, Elizabeth T., Cornelissen, Johannes H.C., Farji Brener, Alejandro Gustavo, DeGabriel, Jane L., Jurado, Enrique, Kyhn, Line A., Low, Bill, Mulder, Christa P.H., Reardon Smith, Kathryn, Rodrıguez Velazquez, Jorge, De Fortier, An, Zheng, Zheng, Blendinger, Pedro Gerardo, Enquist, Brian J., Facelli, Jose M., Knight, Tiffany, Majer, Jonathan D., Martinez Ramos, Miguel, McQuillan, Peter, Hui, Francis K.C.

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Piranoantocianos : nuevos pigmentos en los vinos tintos. Aspectos científicos e implicancias tecnológicas. by Casassa, Luis Federico, Catania, Carlos

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Composición nutricional y digestibilidad de semilla, torta y cáscara de dos especies de sacha inchi (Plukenetia volubilis y Plukenetia huayllabambana) by Taipe , Raquel Angélica, Fernández Curi, Lisania Melisa, Villanueva Espinoza, María Elena, Gómez Bravo, Carlos Alfredo

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Effects of different purified condensed tannins on ruminal fermentation in vitro by Hess, H.D., Tiemann, Tassilo T., Lascano Aguilar, Carlos Eduardo, Kreuzer, M.

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Condensed tannins in tropical forage legumes : Their characterisation and study of their nutritional impact from the standpoint of structure-activity relationships. Thesis (Ph.D.) by Barahona Rosales, Rolando

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Efecto de la dieta suministrada a vacas sobre la calidad sensorial del músculo semitendinosus procesado mediante tecnología sous vide by Urbani, Valeria Maria, Biolatto, Andrea, Szerman, Natalia, Carduza, Fernando Jose

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Tannin-containing legumes and forage diversity influence foraging behavior, diet digestibility, and nitrogen excretion by lambs by Lagrange, Sebastian Pablo, Villalba, Juan Jose

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Predicción del nivel de astringencia en caqui utilizando espectroscopia de reflectancia visible e infrarroja by Cortés, Victoria, Blasco, José, Rodríguez-Ortega, Alejandro, Cubero, Sergio, Besada, Cristina, Rey, Beatriz, Talens, Pau, Salvador, Alejandra, Aleixos, Nuria

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Evaluación fisiológica y nutricional del efecto de los taninos en los principales sorgos graníferos (Sorghum bicolor (L) Moench) cultivados en Colombia by Latorre Ramírez, Sergio José, Calderón Araque, César Augusto

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In vitro evidence for the importance of cultivation conditions on the effects of Calliandra tannins on ruminal escape of soybean protein and its post-ruminal degradability by Tiemann, Tassilo T., Cortés, J.E., Pabon, ML, Hess, H.D., Kreuzer, M., Carulla, Juan E.

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Influencia de la dieta con taninos y del almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous – vide de vaca de refugo by Urbani, Valeria Maria, Biolatto, Andrea, Palladino, Pablo Martin

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Los taninos by Meza, Erika Marcela, Cuervo, Gina Marcela

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