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    <title>Results for "Syrah"</title>
    <description>Showing 1 - 8 results of 8</description>
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      <title>Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature</title>
      <pubDate>Sat, 01 Jan 2022 07:28:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11288</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11288</guid>
      <author>Gallo, Agustina Eugenia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Gallo, Agustina Eugenia</dc:creator>
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      <title>Morphology and hydraulic architecture of Vitis vinífera L. cv. Syrah and Torrontes Riojano plants are unaffected by variations in red to far-red ratio</title>
      <pubDate>Sun, 01 Jan 2017 07:28:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1377</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1377</guid>
      <author>Gonzalez, Carina Veronica</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Gonzalez, Carina Veronica</dc:creator>
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      <title>Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality</title>
      <pubDate>Sun, 01 Jan 2023 07:28:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13771</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13771</guid>
      <author>Pacheco, Daniela</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Pacheco, Daniela</dc:creator>
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      <title>Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing</title>
      <pubDate>Mon, 01 Jan 2018 07:28:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2066</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2066</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
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    <item>
      <title>Estudio de nuevas variedades de vid en la región</title>
      <pubDate>Wed, 01 Jan 2025 07:28:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21840</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21840</guid>
      <author>Gallina, Mario Fabian</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Gallina, Mario Fabian</dc:creator>
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      <title>Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache</title>
      <pubDate>Fri, 01 Jan 2021 07:28:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8939</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8939</guid>
      <author>Gallo, Agustina Eugenia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Gallo, Agustina Eugenia</dc:creator>
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      <title>Photosynthetic acclimation to high temperature in Syrah and Grenache</title>
      <pubDate>Fri, 01 Jan 2021 07:28:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9293</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9293</guid>
      <author>Gallo, Agustina Eugenia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Gallo, Agustina Eugenia</dc:creator>
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      <title>Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine</title>
      <pubDate>Fri, 01 Jan 2021 07:28:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9871</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9871</guid>
      <author>Bonada, Marcos</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Bonada, Marcos</dc:creator>
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