Search Results - "Sydney, Australia"

Sustainable and productive farming systems: The livestock sector by Smith, Jimmy W.

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Global water scarcity: a risk or opportunity for Australia?[Abstract only]. by Chartres, Colin J.

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Agrobiodiversity for healthy, diverse diets and food systems by Hunter, D., Kennedy, G., Stoian, D., Kikulwe, Enoch Mutebi

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From science to policy: walking the path from RESEARCH to ACTION by Alonso, Silvia, Stegeman, A., Muhummed, A., Hung Nguyen-Viet, Mutua, Florence

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Feeding the World in 2050: Trade-offs, synergies and tough choices for the livestock sector by Smith, Jimmy W., Tarawali, Shirley A., Grace, Delia, Sones, Keith

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The school food revolution: can local farmers and food biodiversity be part of it? by Hunter, D., Beltrame, Daniela M.O., Wasike, Victor W.

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Feeding our world safely, sustainably and ethically by Alders, Robyn G., Hunter, D., Schonfeldt, H., Stelllmasch, D.

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Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya by Wasike, Victor W., Manjella, A., Wasilwa, L., Gee, E.

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Using mobile syndromic surveillance at slaughter in Kenya and Uganda by Cook, Elizabeth A.J., Mugizi, Denis, Obilil, Innocent, Roesel, Kristina, Bett, Bernard K.

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Integrated crop livestock systems: A key to sustainable intensification in Africa by Tarawali, Shirley A., Duncan, Alan J., Thorne, Peter J., Valbuena, Diego, Descheemaeker, Katrien K., Homann-Kee Tui, Sabine

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Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

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Household food group access and consumption of rural small holder farming households in Central Uganda by Nabuuma, D., Ekesa, B., Faber, M., Kennedy, G., Mbhenyane, X.

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Adaptive responses of Brachiaria grasses to hypoxia stress by Cardoso Arango, Juan Andrés, Jiménez, J.C., Rincón, J., Rao, Idupulapati M.

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Characterizing feeds and feed availability in Sud-Kivu province, DR Congo by Bacigale, Samy B., Paul, Birthe K., Muhimuzi-Lwaboshi, Fabrice, Mapenzi, N., Peters, Michael, Maass, Brigitte L.

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Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania by Mbela, D.E.N., Kinabo J., Mwanri A.W., Ekesa, B.

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Climate-smart Brachiaria Grasses for Improving Livestock Production in East Africa by Djikeng, Appolinaire, Rao, Idupulapati M., Njarui, Donald M.G., Mutimura, Mupenzi, Caradus, John R., Ghimire, Sita R., Johnson, L., Cardoso Arango, Juan Andrés, Ahonsi, M., Kelemu, Segenet

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Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania by Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

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Characterizing feeds and feed availability in Sud-Kivu province, DR Congo by Bacigale-Bashizi, S., Paul, Birthe K., Muhimuzi-Lwaboshi, Fabrice, Mapenzi, N., Peters, Michael, Maass, Brigitte L.

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Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study by Trang Le-Thi-Huyen

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CGIAR Initiative on NEXUS Gains at the 9th Asian Regional Conference on Irrigation and Drainage by Alam, Mohammad Faiz, Sikka, Alok

“…IWMI organized two international workshops at the 9th Asian Regional Conference on irrigation and drainage in Sydney, Australia in September 2024. Supported by NEXUS Gains, the two sessions covered the importance of the water–energy–food–ecosystems (WEFE) nexus for the irrigation sector, and irrigation modernization to build resilience and adapt to climate change.…”
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