Search Results - "Swine"

Producción y evaluación de proteína unicelular a partir de yuca by Santos Núñez, Jorge, Gómez, G.

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Genetic diversity in creole pigs in south central Peru by Luna, Rosa, Acuña Rodríguez, Wendy, Gutiérrez, Gustavo, Castro Muñoz, María del Rosario, Veli Rivera, Eudosio Amancio

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Evaluación económica de engorde porcino en sistema de cama profunda by Fillat, Francisco Antonio, Cabrini, Silvina María, Roldan, Maria Lorena, Stoppani, Constanza Laura

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La producción porcina en Ecuador : anexo III by Gómez G., Guillermo G., Alvarado, F

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Evaluation of methionine supplementation to diets containing cassava meal for swine by Gómez G., Guillermo G., Santos, J., Valdivieso Garcia, Mauricio A.

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Pulidoras [i.e. puliduras] de arroz con niveles crecientes de melaza para cerdos en confinamiento y pastoreo by Valdivieso Garcia, Mauricio A., Santos Núñez, Jorge, Gómez G., Guillermo G.

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Genomic characterization of plasmids of mcr-1-positive Escherichia coli isolated from cohabiting rats, dairy cattle and pigs by Dominguez, Johanna Elizabeth, Martino, Florencia, Lovera, Rosario, Casanova, Natalia Andrea, Seah, Christine, Cavia, Regino, Corso, Alejandra, Melano, Roberto G., Faccone, Diego, Fernandez Miyakawa, Mariano Enrique

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Alimentacion de cerdos con raciones basadas en yuca by Maner, JH

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Refugio de lechones readaptado a Patagonia Norte by Felice, Mónica Ester, Ciccioli, Juan

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Progresos en la investigacion sobre la utilizacion de yuca como alimento para porcinos by Gómez G., Guillermo G.

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Impacts of different pig slurry application methods on soil quality indicators in a maize-soybean cropping sequence in the Sub-humid Pampas of Argentina by Pegoraro, Vanesa Romina, Cazorla, Cristian Roman, Bachmeier, Omar, Baigorria, Tomás, Boccolini, Monica Fabiola, Ortiz, Jimena, Lorenzon, Claudio Antonio, Hang, Susana, Zubillaga, Marta Susana

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Evaluación nutricional en cerdos, de la pulpa de café sometida a varios procesos de almacenamiento by Jarquín, R., Bressani, R.

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Ensayos de engorde de cerdos con raciones a base de cáscara de cacao, maíz y bananas by De Alba, J., Basadre, J.

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Highlights of recent IFPRI food policy research for DFID 2012: Reducing poverty and hunger through food policy research by International Food Policy Research Institute

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Organic chromium supplementation in the diet of three porcine genotypes with different growth potential: effects on growth, metabolites, hormones, and carcass traits by Falcón Martínez, Jovita, Domínguez Vara, Ignacio Arturo, Pescador Salas, Nazario, Trujillo Gutiérrez, Daniel, Bórquez Gastelum, José Luis, Sánchez Torres, Juan Edrei, Morales Almaraz, Ernesto, Mondragón Ancelmo, Jaime, Rodríguez Gaxiola, Miguel Angel, Velázquez Garduño, Gisela, Grigioni, Gabriela Maria, Grageola Nuñez, Fernando

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The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry by Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, Jiménez-Belenguer, Ana, Hernández, Pilar, Piquer, Olga, Cerisuelo, Alba

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Paraguay: Potential demand for cassava by International Center for Tropical Agriculture

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Efecto de dietas a base de harina de yuca suplementadas con metionina sobre el rendimiento, canal y peso de algunos órganos de cerdos en etapa de crecimiento y acabado by Sonaiya, E.B, Omole, T.A, Adegbola, A.A.

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Swine unit 1978 report by International Center for Tropical Agriculture

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Fungal protein produced on cassava for growing rats and pigs by Santos, J., Gómez G., Guillermo G.

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