Search Results - "Swine"

Confirmation of a hyperendemic focus of porcine cysticercosis in Northern Uganda: Prevalence and risk factor analysis by Ngwili, Nicholas, Ahimbisibwe, Salaviriuse, Korir, Max, Bole, Stephen, Kankya, C., Kinyera, A., Avudraga, S.V., Okeny, R.S., Kenny, R.O., Ouma, Emily A., Dohoo, I., Thomas, Lian F.

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Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality by Trang Thi-Huyen Le, Tra Vu Thi Thu, Nhiem Duong Van, Hung Nguyen-Viet, Unger, Fred, Hieu Dong Van, Sinh Dang-Xuan

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Enhanced discrimination of African swine fever virus isolates through nucleotide sequencing of the p54, p72, and pB602L (CVR) genes by Gallardo, C., Mwaengo, D.M., Macharia, Joseph M., Arias, Marisa, Taracha, E.A., Soler Garzón, Alvaro, Okoth, S., Martin, E., Kasiti, J., Bishop, Richard P.

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Competitiveness of smallholder pig producers in Vietnam by Lapar, Ma. Lucila, Staal, Steven J.

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Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam wiki by International Livestock Research Institute

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Food intoxication associated with Aeromonas shigelloides by Beltrán, LE, Morales, Gustavo A., Camacho, S. de

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Taenia solium cysticercosis: Risk factors, perceptions and practices in smallholder pig production systems in Uganda by Kungu, Joseph M., Dione, Michel M., Ejobi, F., Ocaido, M., Grace, Delia

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One Health studies of pig associated zoonoses in smallholder pig production in Lao PDR by Inthavong, Phouth, Khamlome, Boualam, Solomon, V., Vongxay, K., Allen, J., Okello, A., Conlan, J., Gilbert, Jeffrey, Unger, Fred

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Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda by Roesel, Kristina, Holmes, K., Grace, Delia

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Pig diseases in Uganda: Impacts on pig production, human health and nutrition by Dione, Michel M., Steinaa, Lucilla, Okoth, Edward A., Roesel, Kristina, Wieland, Barbara

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Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvan... by Carter, Natalie A., Humphries, S., Grace, Delia, Ouma, Emily A., Dewey, Catherine E.

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Production and feeding mechanisms to improve indigenous and cross-bred pig production, what do we need to know? by Nguyen, Nga

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Chúng ta biết gì về chăn nuôi lợn và các cơ chế (thức ăn) để cải thiện chăn nuôi lợn bản địa và và lợn lai, và chúng ta cần biết thêm gì nữa? by Nguyen, Nga

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Harina de yuca y metionina en dietas para cerdas gestantes y lactantes by Gómez G., Guillermo G., Santos Núñez, Jorge, Zamora, Pablo, Monsalve Arzayuz, Argemiro

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Suplementación de dietas a base de harina de yuca para cerdos en crecimiento y acabado by Gómez G., Guillermo G., Santos Núñez, Jorge, Chamorro, Jesús

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Improving pig genetics in Uganda: Sustainable intensification of the pig value chain in Uganda for improved rural livelihoods and enhanced food security by International Livestock Research Institute

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Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies by Unger, Fred, Hung Nguyen-Viet, Grace, Delia, Pham Van Hung, Nguyen Duong Nga, Nguyen Thi Thu Huyen, Phuc Pham Duc, Tran Thi Tuyet Hanh, Dang Xuan Sinh, Tran Thi Ngan

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Improving food safety along the pork value chain in Vietnam – PigRISK by Unger, Fred, Hung Nguyen-Viet, Hung, P.V., Phuc Pham Duc, Xuan, S.D., Nga, N.T.D., Lapar, Ma. Lucila, Ngan, P.H., Grace, Delia

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Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda by Asindu, M., Ouma, Emily A., Elepu, G., Naziri, D.

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Market-based approaches to improving the safety of pork in Vietnam project: Training on gender and livestock, 25-26 January 2018 by International Livestock Research Institute

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