Search Results - "Sweets"

Reaching Agents of Change (RAC) Project by International Potato Center

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Viruses and virus-like diseases of sweetpotato by Moyer, J.W., Salazar, L.F.

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Using competing traits to select dual-purpose sweet potato in native germplasm by León-Velarde, C.U.

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A genetic linkage map of sweetpotato [Ipomoea batatas (L.) Lam.] based on AFLP markers by Kriegner, A., Cervantes, J.C., Burg, K., Mwanga, R.O.M., Zhang, D.

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Effect of GxE Interaction on Root Yield and Betacarotene Content of Selected Sweetpotato (Ipomoea batatas (L) Lam.) Varieties and Breeding Clones by Manrique, K., Hermann, M.

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Global projections for potato and sweet potato to the year 2020 by Scott, G.J., Rosegrant, Mark W., Ringler, Claudia, Maldonado, L.

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In Vitro conservation of potato and sweetpotato Germplasm by Golmirzaie, A., Toledo, J.

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Starch content and properties of 106 sweetpotato clones from the World Germplasm collection held at CIP, Peru by Braber, C., Reynoso, D., Dufour, D.L., Mestres, C., Arredondo, J., Scott, G.

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The causes and control of virus diseases of sweetpotato in developing countries: is sweetpotato virus disease the main problem by Carey, E.E., Gibson, R.W., Fuentes, S., Machmud, M., Mwanga, R.O.M., Turyamureeba, G., Zhang, L., Ma, D., Abo El-Abbas, F., ElBedewy, R., Salazar, L.

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Evaluation and large-scale dissemination of orange-fleshed sweetpotato in SubSaharan Africa by Kapinga, R., Zhang, D., Andrade, M.I., Lemaga, B., Mwanga, R.O.M., Tumwegamire, S., Laurie, S., Ndolo, P.J.

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Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato by Bechoff, A.

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Sweetpotato breeding for northeastern Uganda: Farmer varieties, farmer-participatory selection, and stability of performance by Abidin, P.E.

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Predicción del rendimiento a partir del comportamiento espectral en papa (Solanum tuberosum) y camote (Ipomoea batatas) by Saavedra, X.A.

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Secuencia genómica completa, análisis y detección de dos virus miembros de la familia Caulimoviridae afectando camote [Ipomoea batatas (L.) Lam.] by Souza, J.A. de

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Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding by Nakitto, M., Mayanja, S., Asasira, M., Tinyiro, S.E., Bayiyana, I., Moyo, M., Ssali, R.T.

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Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda by Mulokozi, Generose, Kapinga, Regina E., Hotz, Christine, Tumwegamire, Silver, Kamala, Analice

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Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya by Kidmose, Ulla, Christensen, Lars P., Agili, Sammy M., Thilsted, Shakuntala H.

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Disentangling the origins of cultivated sweet potato (Ipomoea batatas (L.) Lam.) by Roullier, C., Duputie, A., Wennekes, P., Benoit, L., Fernández Bringas, V.M., Rossel, G., Tay, D., McKey, D., Lebot, V.

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Golden Sweetpotato Dishes by Abidin, P.E., Dery, E., Kweku Amagloh, F., Asare, K., Foriwa Amoaful, E., Carey, E.E.

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Factors influencing adoption and intensity of adoption of orange flesh sweet potato varieties: Evidence from an extension intervention in Nyanza and Western provinces, Kenya. by Kaguongo, W., Ortmann, G., Wale, E., Darroch, M., Low, Jan W.

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