Search Results - "Sweetness"

Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes by Allan, M.C., Johanningsmeier, S.D., Nakitto, M., Guambe, O., Abugu, M., Pecota, K.V., Yencho, George Craig

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Análisis sensorial de Ajo Negro utilizando cultivares INTA by Fernandez, Silvana Paola

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Karazana vomanga sy ny toetra mampiavaka azy by Ralisoa, N., Rasoloniaina, B.

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Varotra sy Fandraharahàna mifandraika amin’ny vomanga miaty laoranjy by International Potato Center

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Ny vomanga miaty laoranjy sy ny fanjariantsakafo by International Potato Center

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Fampahafantarana mikasika ny vomanga miaty laoranjy naparitaka by International Potato Center

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Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety by Emetole, J.M., Ojimelukwe, P.C., Omodamiro, R.M., Ukom, A.N., Iheomamere, N.O., Onuigbo, E.O., Alamu, Emmanuel Oladeji

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Detección bacteriana en cultivos in vitro de ipomoea batatas “camote” mediante métodos moleculares by Izarra, M.

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Effect of length of fermentation on alcohol production from sweet potato by Villarba, C.

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Loop-mediated Isothermal Amplification (LAMP) of sweetpotato viruses (for field and Lab conditions) by International Potato Center

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Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree by Muzhingi, Tawanda, Owade, Joshua Ombaka, Abong, George Ooko, Okoth, Michael Wandayi, Heck, Simon, Low, Jan, Mbogo, Daniel, Malavi, Derrick

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Field production of quality sweetpotato planting material by Ogero, K., McEwan, M., Namanda, S.

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Diseases of Sweetpotato by Ogero, K., Vlugt, R. van der.

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Rooting Out Hunger In Malawi With Nutritious Orange-Fleshed Sweetpotato: Phase 1 Achievements. Period of 1st October 2009 to 30th April 2014 by Abidin, P.E.

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Ghana's KNUST: Creating an Entrepreneurial Hub for Young Africans by Oduro, I., Carey, T.

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Exploitation of genetic potential of sweetpotato for end-user traits improvement by Baafi, E., Ofori, K., Blay, E., Gracen, V., Manu-Aduening, J., Carey, E.E.

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Building Nutritious Food Baskets Project: Nigeria advocacy strategy by International Potato Center

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Exploiting sweetpotato as an animal feed in East Africa by International Potato Center

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Facts and figures about sweetpotato by International Potato Center

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TRIPLE S: Why participatory testing and local adaptation is critical – learning from Ethiopia by International Potato Center

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