Search Results - "Sweetness"

Nanofibras de celulosa a partir de batata INTA (Ipomoea batatas) y caña tacuara argentina (Guadua angustifolia) by García, Nancy Lis, D´Accorso, Norma, Dufresne, Alain, Corbino, Graciela Beatriz, Rol, Fleur, Rodríguez Ramírez, Carlos A

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Consideraciones para el establecimiento a campo de guías de batata de sanidad controlada by Ferrari, Martin Alejandro

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Ipomea, batata con sabor a San Pedro by Marcozzi, Paula, Piola, Mariana

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Evaluación de distintos fertilizantes y bioestimulantes en cultivo de batata en el Noreste de Entre Ríos by Castresana, Jorge Eduardo

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Transferability of the EST-SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic mapping by Luro, Francois, Constantino, Gilles, Terol, Javier, Argout, Xavier, Allario, Thierry, Wincker, Patrick, Talón, Manuel, Ollitrault, Patrick, Morillon, Raphael

Subjects: “…Sweet oranges…”
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The Zoophytophagous Predator Nesidiocoris tenuis: A Successful But Controversial Biocontrol Agent in Tomato Crops by Pérez-Hedo, Mertixell, Urbaneja, Alberto

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Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de du... by Gabilondo, Julieta, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

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Potential impacts of an El Niño related drought on sweet potato consumption and prices in Papua New Guinea by Joseph, Josiah, Hayoge, Glen, Sikas-Iha, Helmtrude, Dorosh, Paul A., Schmidt, Emily, Kedir Jemal, Mekamu

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A Survey on Nutrition Related Issues by AVRDC by World Vegetable Center

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Africa RISING Tanzania- Intensifying Maize-Based Cropping Systems Through Pigeonpea Integrations by World Agroforestry Centre, Sokoine University of Agriculture

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Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT by L'Association Malienne d'Eveil au Developpement Durable, World Vegetable Center, International Crops Research Institute for the Semi-Arid Tropics

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In search of a chain reaction: value chains and the poor by Fritschel, Heidi, Vivalo, Julia

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Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content by Severo, Joseana, Santos, Felipe Nardo dos, Samborski, Tarcísio, Rodrigues, Rosane, Mello, Alexandre Furtado Silveira

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Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya by Girard, Amy W., Wanjala, R., Okuku, H., Levin, C., Cole, D., Low, Jan W., Grant, F.

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Buenas prácticas agrícolas en cultivo de batata by Gauna, Pablo Isidro, Zequeira, Leticia

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Hacer agroecología en el marco de una propuesta formativa : evaluación participativa de la cosecha del maíz Anita en la Escuela Inchausti by Filippi, Monica, Dubo, Gabriela

Subjects: “…Sweet Corn…”
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Biocontrol of Penicillium digitatum by native Bacillus and Pseudomonas strains isolated from orange peel by Ferreira, Flavia Vanina, Bello, Fernando, Rivadeneira, Maria Fernanda, Vazquez, Daniel Eduardo, Musumeci, Matías Alejandro

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Growth and slenderness index in sweet algarrobo, Neltuma flexuosa, according to the vermicompost percentage in the substrate and seed origin by Massa, Anabella, Quagliariello, Roxana Gaby, Martinengo, Nora, Calderón, Alberto, Pérez, Silvina

Subjects: “…Sweet Algarrobo…”
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Estudio de la auto(in)compatibilidad en Ipomoea batatas (L.) Lam: segregación del carácter, variantes alélicas y mecanismos involucrados by Ferrari, Martin Alejandro

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Mejoramiento genético, obtención, evaluación y registro de nuevos cultivares de batata en INTA San Pedro by Ferrari, Martin Alejandro

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