Search Results - "Sweetness"

Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook. by Mwanga, Robert O.M., Ghislain, M., Kreuze, Jan F., Ssemakula, G.N., Yencho, George Craig

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Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security by Low, Jan W., Nyongesa, M., Quinn, S., Parker, M.

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Cloneselector: A new tool for accelerated analysis of sweetpotato and potato breeding trials. by Wanjohi, L., Eyzaguirre, R.

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Pathways from research on improved staple crop germplasm to poverty reduction for smallholder farmers by Alwang, Jeffrey, Gotor, Elisabetta, Thiele, Graham, Hareau, Guy, Chamberlain, J.

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From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality by Bocher, T., Muoki, Penina Ngusye, Magnaghi, A., Muzhingi, T., Low, Jan W.

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Genetic control of dry matter, starch and sugar content in sweetpotato by Baafi, E., Gracen, V.E., Manu-Aduening, J.A., Blay, E.T., Ofori, K., Carey, E.E.

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Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model by Amagloh, F.K., Atuna, R.A., McBride, R., Carey, E.E., Christides, T.

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Motivations and cognitive models associated with decentralized seed multiplication: Experiences from biofortified sweetpotato vine multipliers in Kenya and Ethiopia by Okello, J.J., Jogo, W., Kwikiriza, N., Muoki, Penina Ngusye

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IITA Annual Report 1976 by International Institute of Tropical Agriculture

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Climate change and seed systems of roots, tubers and bananas: The cases of potato in Kenya and sweetpotato in Mozambique by Parker, M., Low, Jan W., Andrade, M.I., Schulte-Geldermann, Elmar, Andrade-Piedra, J.L.

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Producción de Batata by Marti, Hector Ruben

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Inserción de la batata sampedrina (Ipomoea batatas) en el mercado. Entendiendo la problemática desde una mirada sistémica by Dulce, Evangelina Gabriela

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Rizobacterias solubilizadoras de fosfatos inoculadas en dos cvs. de batata (Ipomoea batatas L. (Lam) by Peralta, Juan Manuel, Ulla, Elsa Leonor, Zamudio, Nestor, Borioni, Rodrigo Hector Ezequiel

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Recomendaciones para el cultivo de batata en la huerta familiar by Marti, Hector Ruben, Filippi, Monica, Chiandussi, Maria Carla

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Recuperación de un cultivo tradicional mediante técnicas biotecnológicas: el boniato blanco by Penella, Consuelo, Villalba, A., Martínez-Ispazúa, E., González-Martínez, A., Marsal, José I., Crespo-Sempere, A., Morard, M., Albiach-Martí, María R., Calatayud, Ángeles

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Efecto de las condiciones de secado en la retención de polifenoles y carotenoides en harina de batata by Artigas Ramos, Laura Patricia, Zema, Paula, Bayer, Clara, Gabilondo, Julieta, Malec, Laura

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Evaluación de tratamientos con hormonas y temperatura a guías de batata para el manejo de costra de la batata (Monilochaetes infuscans) by Mitidieri, Mariel Silvina, Ferrari, Martin Alejandro, Manresa, Nicolás, Peralta, Romina, Manresa, Sebastián, Marcozzi, Paula, Brambilla, Maria Virginia, Barbieri, Martin Osvaldo, Herrero, Evangelina, Piris, Estela Beatriz, Celie, Julio César

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The role of tissue culture in the establishment of disease free germplasm for international distribution by Ng, S.Y.C., Rossel, H.W., Thottappilly, G.

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Genetic diversity of South African sweetpotato germplasm using molecular markers by Selaocoe, M.E., Adebola, P.O., Pillay, M., Laurie, S.

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Nutrient-dense orange-fleshed sweetpotato: advances in drought-tolerance breeding and understanding of management practices for sustainable next-generation cropping systems in Sub-... by Low, Jan W., Ortíz, R., Vandamme, Elke, Andrade, M.I., Temesgen, B.B., Grüneberg, W.J.

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