Search Results - "Sweet pepper"

Influence of host plant and prey availability on developmental time and surviorship of Nesidiocoris tenius (Het.: Miridae) by Urbaneja, Alberto, Tapia, Gervasio, Stansly, Philip A.

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Fictitious foods as an increment source for the predatory mite Neoseiulus cucumeris (Oudemans) (Acari: Phytoseiidae), agent of biological pest control by Lopez., Leroy Randolph

Subjects: “…Conservative biological control, predatory mite, natural enemy, fictitious food source, sweet pepper.…”
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Enhancing Pest Management in Sweet Pepper by the Exploitation of Zoophytophagy by Bouagga, Sarra

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Participatory variety selection of capsicum in three sites and tomato in Iringa site by Schafleitner, R.

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Flash report on evaluation of tomato and capsicum candidate lines for registration in Tanzania by Schafleitner, R.

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Orius laevigatus Induces Plant Defenses in Sweet Pepper by Bouagga, Sarra, Pérez-Hedo, Mertixell, Rambla, Jose L., Granell, Antonio, Urbaneja, Alberto

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Field based assessment of Capsicum annuum performance with inoculation of rhizobacterial consortia by Kaushal, M., Mandyal, P., Kaushal, R.

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Insecticidas para los cultivos de pimiento y berenjena by Mendoza, Graciela Beatriz, Becerra, Violeta Cristina, Torres, Javier Edgardo, Longone, Maria Valeria

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Test and Disseminate Technologies to Intensity Vegetable Mono-cropping by International Institute of Tropical Agriculture, World Vegetable Center, Savanna Agricultural Research Institute

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Africa RISING-Yield of Maize-Vegetable Intercrop in Northern Ghana by International Institute of Tropical Agriculture, World Vegetable Center, Savanna Agricultural Research Institute, Ministry of Food and Agriculture, Government of Ghana

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The Zoophytophagous Predator Nesidiocoris tenuis: A Successful But Controversial Biocontrol Agent in Tomato Crops by Pérez-Hedo, Mertixell, Urbaneja, Alberto

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A Survey on Nutrition Related Issues by AVRDC by World Vegetable Center

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Africa RISING Tanzania- Intensifying Maize-Based Cropping Systems Through Pigeonpea Integrations by World Agroforestry Centre, Sokoine University of Agriculture

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Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT by L'Association Malienne d'Eveil au Developpement Durable, World Vegetable Center, International Crops Research Institute for the Semi-Arid Tropics

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El cultivo de pimiento bajo cubierta en Tucumán. Panorama del sector y costos de producción 2021 by Perez, Gonzalo Antonio, Ceconello, Marcos Mauricio, Alderete, German Luis, Borquez, Ana Maria

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Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum) by Ruiz, Monica Beatriz, Parera, Carlos Alberto

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Estimación de la huella de carbono en la producción de pimiento para pimentón en los Valle Calchaquíes-Salta. (Argentina) Campaña 2024-2025 by Arce, Silvana Andrea, Carmona, Pedro Carlos, Mamani, Samuel Genaro

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Evaluating Impact of Improved Land and Water Resources Practices on Water Runoff and Shallow Aquifer by International Crops Research Institute for the Semi-Arid Tropics

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Intensification of Rainfed and Irrigated Vegetable Production Systems by World Vegetable Center

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Diversity of plasmids and plasmid-encoded phenotypic traits in Xanthomonas campestris pv. Vesicatoria by Canteros, Blanca Isabel

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