Search Results - "Sweet Potatoes"

Case for investment: Climate change adaptation. by International Potato Center

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Genebank ‐ propagacion in vitro de papa y camote. CIP - SOP056 V 3.0 by Vollmer, R., Panta, A., Solis, R., Manrique, N., Anglin, Noelle L.

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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation by Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

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Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread by Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

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Root and tuber crops for agricultural transformation in Malawi: Sweetpotato seed multipliers by International Potato Center

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Hackathon to develop market segments and product profiles for breeding programs by Friedmann, M., Storr, S., Thiele, Graham

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Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa by Carey, E.E., Ssali, R.T., Low, Jan W.

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Farmer demand for clean planting material of biofortified and non-biofortified vegetatively propagated crop varieties: The case of sweetpotato by Mwiti, F.K., Okello, J.J., Munei, K., Low, Jan W.

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Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda by Bocher, T.F., Okello, J.J., Sindi, K., Nshimiyimana, J.C., Muzhingi, T., Low, Jan W.

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Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread by Mbogo, D., Muzhingi, T., Janaswamy, S.

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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda by Moyo, M., Ssali, R.T., Namanda, S., Nakitto, M., Dery, E., Akansake, D., Adjebeng-Danquah, J., Etten, Jacob van, Sousa, K. de, Lindqvist-Kreuze, H., Carey, E., Muzhingi, T.

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Posibilidades de inversión: adaptación al cambio climático by International Potato Center

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Exploring the Acceptability and Feasibility of Integrating Vitamin A Rich Sweetpotato into AnteNatal Care Services in Western Kenya: Results from Operations Research Conducted duri... by Machira, Y.

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Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa by Banda, L., Kyallo, Martina M., Domelevo Entfellner, Jean-Baka, Moyo, M., Swanckaert, J., Mwanga, Robert O.M., Onyango, A., Magiri, E., Gemenet, Dorcus C., Yao, N., Pelle, Roger, Muzhingi, T.

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Incidence and distribution of Sweetpotato viruses and their implication on sweetpotato seed system in Malawi by Mbewe, W., Mtonga, A., Chiipanthenga, M., Masamba, Kingsley, Chitedze, G., Pamkomera, P., Gondwe, E., Mwenye, O., Chipungu, Felistus P.

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Factors influencing farmers' dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique by Jogo, W., Bocher, T., Grant, F.

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Genetic diversity determined by agronomic traits and SSR markers in two South American orange‐fleshed sweetpotato breeding populations with potential for population hybrid breeding by Diaz, F., Eyzaguirre, R., David, M., Sevillano, R.B., Low, Jan W., Grüneberg, W.J.

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Loop-Mediated Isothermal Amplification assays for on-site detection of the main sweetpotato infecting viruses by Wanjala, Bramwel W., Ateka, E.M., Miano, D.W., Fuentes, S., Pérez, A., Low, Jan W., Kreuze, Jan F.

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Rapid assessment of sweetpotato seed and root production and markets in Kamuli and Iganga districts, near Eastern Uganda by Angudubo, S., Srinivasulu, R., Namanda, S., Oloka, B.M., Alajo, A., Musana, P., Waswa, G., Sunday, L., McEwan, M.

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The International Potato Center in Kenya by International Potato Center

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