Resultados de búsqueda - "Swahili language"

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  1. Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania por Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

    Publicado 2012
    “…Between January and March 2010, 18 beer bars serving ready to eat beef were surveyed: 45 roast beef (nyama choma in Swahili language) and 42 skewer beef (mishikaki) were collected and served for isolation of C. jejuni and C. coli. …”
    Enlace del recurso
    Ponencia
  2. Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania por Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

    Publicado 2011
    “…Between January and March 2010, 18 beer bars serving ready to eat beef were surveyed: 45 roast beef (nyama choma in Swahili language) and 42 skewer beef (mishikaki) were collected and served for isolation of C. jejuni and C. coli. …”
    Enlace del recurso
    Journal Article
  3. Food safety risk assessment in beef in Arusha municipality, Tanzania por Mahundi, E., Kurwijila, Lusato R., Karimuribo, E.D., Makita, K., Ngowi, H.E., Grace, Delia

    Publicado 2011
    “…METHODS: A total of 160 samples were collected from beef carcasses (swabs) in butcher (n=73) and roast beef (nyama choma in Swahili language) (n=45; one gram pieces) and skewer beef (mishikaki) (n=42, one gram pieces) sold in beer bars. …”
    Enlace del recurso
    Ponencia

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