Search Results - "Sustainable Agriculture"

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  1. Sustainability effects of introducing legumes in traditional cropping systems : an experimental case study in Swedish context by Rönnholm Håkansson, Jakob, Bergsland, Ulrik

    Published 2019
    “…Legumes are a crop group that holds properties that could be of importance when trying to achieve more diverse and sustainable agriculture. This study aims to examine how a diversification with legumes would affect typical Swedish cereal dominated cropping systems in terms of sustainability. …”
    H3
  2. Att våga våga by Östensson, Elin

    Published 2020
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    Second cycle, A1E
  3. The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots by Yanni, Youssef G., Rizk, Rizk Y., El-Fattah, Faiza K. Abd, Squartini, Andrea, Corich, Viviana, Giacomini, Alessio, de Bruijn, Frans, Rademaker, Jan, Maya-Flores, Jaime, Ostrom, Peggy, Vega-Hernandez, Maria, Hollingsworth, Rawle I., Martinez-Molina, Eustoquio, Mateos, Pedro, Velazquez, Encarna, Wopereis, Judith, Triplett, Eric, Umali-Garcia, Mercedes, Anarna, Juliet A., Rolfe, Barry G., Ladha, Jadish K., Hill, James, Mujoo, Rajni, Ng, Perry K., Dazzo, Frank B.

    Published 2001
    “…Our results further indicate the potential opportunity to exploit this newly described, plantrhizobia association by developing biofertilizer inoculants that may assist low-income farmers in increasing cereal production (especially rice) with less fertilizer N inputs, fully consistent with both sustainable agriculture and environmental safety.…”
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    Journal Article
  4. Maarifa Knowledge Centres by Harvey, Blane, Ensor, Jonathan, Carlile, Liz, Garside, Ben, Patterson, Zachary, Naess, Lars Otto

    Published 2012
    “…The information exchange activities focus on small-scale sustainable agriculture, climate change adaptation, natural resources management and other livelihood issues. …”
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    Case Study
  5. Abundance of root nodules on common bean, Phaseolus vulgaris by Hultman, Christina

    Published 2018
    “…Legumes such as common bean, Phaseolus vulgaris L. are climate-smart protein sources which can be part of sustainable agriculture and eating habits to increase the resilience in our food system. …”
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    Second cycle, A2E
  6. A novel platform to quantify crack formation due to root water uptake by Alexandersson, Susanne

    Published 2019
    “…Soil structure play an important role for a productive and sustainable agriculture. It controls many processes in the soil and has a great impact on soil functions and related ecosystem services. …”
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    Second cycle, A2E
  7. Soil carbon, pH and yield development in a long-term humus balance trial by Karlsson, Tellie

    Published 2013
    “…Loss of soil organic material and increased soil acidity are problems associated with degradation of soils and hence less sustainable agriculture. In this thesis, the effect of different agricultural systems on soil organic matter, pH and yield was examined. …”
    H3
  8. A process for participatory co-design of agroecological Transition pathways at the landscape and food system levels: a process for the articulation of action-research activities an... by Frija, Aymen, Alary, Veronique, M'hamed, Hatem Cheikh, Rudiger, Udo, Idoudi, Zied, Bahri, Haithem, Ajmi, Larbi, Rekik, Mourad, Ouerghemmi, Hassen, Shiri, Zahra

    Published 2023
    “…This communication occurred during the ‘sustainable agroecology: governance, practices, potentials, and tensions in a comparative perspective’ workshop in Kassel, Germany, as part of the “Agriculture, Ecology and Societies program” initiative and the DAAD-funded Global Partnership Network of University of Kassel, as well as the DAAD-funded AURORA (Sustainable Agriculture and social-ecological systems approaches in higher education in the MENA region) project, which aims to map sustainable agroecology in diverse social-ecological, historical and geo-political contexts (University of Kassel – 17-18 July 2023).…”
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    Ponencia
  9. Digital data and tools for managing agriculture: focusing on earth observation data and climate change by Ghosh, Surajit, Mallick, A., Dawn, A., De Sarkar, K., Chowdhury, A., Kour, S., Ghosh, A., Holmatov, Bunyod

    Published 2023
    “…Through various sessions, the workshop highlighted concerns about GHG emissions and their mitigation by transitioning to renewable energy, carbon capture and storage, water hyacinth mapping in urban and peri-urban wetlands, Artificial Intelligence/Machine Learning (AI/ML) applications for rice mapping, flood damage assessment, maternal, infant and young children nutrition deficit under extreme weather conditions, agricultural data collection tools and sustainable agriculture practices. The CGIAR’s Mitigate+: Low-Emission Food Systems Initiative focuses on reducing emissions from the food systems by developing robust science, data, and evidence (among other activities). …”
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    Conference Proceedings
  10. Private Sector Consultation on Climate Smart Agriculture: The Feed the Future Learning Community for Supply Chain Resilience by CGIAR Research Program on Climate Change, Agriculture and Food Security

    Published 2018
    “…While all of the companies interviewed are engaged in sustainable agriculture activities, there is confusion in the sector about the definition of “climate smart agriculture” and which activities fall under that category rather than the broader “sustainability” category. …”
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    Informe técnico

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