Resultados de búsqueda - "Sustainable Agriculture"

2021 Global report on food crises: Joint analysis for better decisions por Food Security Information Network (FSIN), Vos, Rob, Rice, Brendan, Minot, Nicholas

“…It seeks to reduce vulnerabilities associated with acute hunger; achieve food security and improved nutrition; and promote sustainable agriculture and food systems, using a ‘3x3 approach.’ …”
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Participatory approaches to identify and test gender-responsive seed information pathways por Tenneti, Suchaita, Kori, Pooja, Puskur, Ranjitha, Nagubandi, Uday, Reddy, Yadava, Khan, Afreen

“…In partnership with the Centre for Sustainable Agriculture (CSA), focus group discussions (FGDs) were conducted with two groups of farmers– a mixed sex group and an all-women’s group belonging to farmer producer companies (FPCs) being supported by the CSA for seed production business in two districts of Telanagana, the Rajanna Sircilla and the Karimnagar districts. …”
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Nitrogen and phosphorus mineralization and their corresponding monetary values under long‐term integrated soil fertility management practices por Bolo, Peter, Mucheru‐Muna, Monicah, Kinyua, Michael, Ayaga, George, Nyawira, Sylvia, Kihara, Job

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D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information por Priyanka, Pagadala Sai, Rathnayake, Menikgedara Poornima Sujeewa, Malla, Neha, Choubey, Aishwarya, Rashid, Mortahina, Sharmin, Shahnaz, Sultana, Sabiha, Chatterjee, Anwesha, Dey, Nepal C.

“…D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information Oral presentations Enhancing Nutritional Security Through Agri-Nutri Smart Villages: An Index-Based Approach in Telangana and Uttar Pradesh Pagadala Sai Priyanka, Subject Matter Specialist – Agricultural Extension, Krishi Vigyan Kendra, Telangana Students’ and Parents’ Perspectives on Establishing Sound School Food Literacy Education and the School Food Environment Menikgedara Poornima Sujeewa Rathnayake, PhD Candidate/Nutritionist, Wayamba University of Sri Lanka Effect of adolescent-led school-based intervention for improving adolescents nutrition in selected schools of Sarlahi district: a mixed methods study Neha Malla, Co-Founder/Director of Programs, Social Changemakers And Innovators (SOCHAI) Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates Aishwarya Choubey, Project Manager, Workforce Nutrition, Global Alliance for Improved Nutrition Rapid-fire presentations Empowering Urban Youth: Innovative Approaches to Tackle Malnutrition through School-Based Nutrition Programs in Bangladesh Mortahina Rashid, Technical Specialist-Nutrition, Sustainable Agriculture Foundation Dietary diversity among 5-9 years old children in Bangladesh: findings from a nationally representative survey Shahnaz Sharmin, Research Associate, BRAC James P Grant School of Public Health, BRAC University Participatory Open Access Food Systems Dashboard Empowers South Asian Nations with Evidence-Based Decision Making Sabiha Sultana, Global Coordinator, Country Food Systems Dashboard, Global Alliance for Improved Nutrition Community-led monitoring and advocacy to strengthen nutrition outcomes under the Rashtriya Kishor Swasthya Karyakram: Implementation experience from Uttar Pradesh, India Anwesha Chatterjee, Deputy Director, SAHAYOG Society for Participatory Rural Development Situation of food safety, hygiene, and nutritional knowledge of household cooks living in different divisions of Bangladesh Nepal Chandra Dey, Chief Investigator, The World Bank Group…”
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Recopilación de boletines agroclimáticos de las MTA de Chimaltenango, Chiquimula, Huehuetenango, Jutiapa, Quetzaltenango, Quiché, Totonicapán y Zacapa - Guatemala, 2025 por International Center For Tropical Agriculture, Instituto Nacional de Sismología, Vulcanologia, Meteorologia e Hidrología, Ministerio de Agricultura, Ganadería y Alimentación

“…The MTAs are carried out thanks to the joint effort of many local, national, and international institutions, focused on guaranteeing food security and sustainable agriculture. They make it possible to generate spaces for discussion among actors for the management of local agroclimatic information, to identify the best practices for adaptation to climate variability phenomena. …”
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Recopilación de boletines agroclimáticos de las MTA de Alta Verapaz, Baja Verapaz, El Progreso, Escuintla, Guatemala, Jalapa, Sacatepéquez, San Marcos, Sololá y Suroccidente - Guat... por International Center For Tropical Agriculture, Instituto Nacional de Sismología, Vulcanologia, Meteorologia e Hidrología, Ministerio de Agricultura, Ganadería y Alimentación

“…The MTAs are carried out thanks to the joint effort of many local, national, and international institutions, focused on guaranteeing food security and sustainable agriculture. They make it possible to generate spaces for discussion among actors for the management of local agroclimatic information, to identify the best practices for adaptation to climate variability phenomena. …”
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An agriculture and health inter-sectorial research process to reduce hazardous pesticide health impacts among smallholder farmers in the Andes por Cole, Donald C., Orozco, F., Pradel, W., Suquillo, J., Mera, X., Chacón, A., Prain, Gordon, Wanigaratne, S., Leah, J.

“…Markets for safer produce supported efforts by smallholder farmers to reduce hazardous pesticide use.Participatory interventions included: promoting greater access to alternative methods and inputs in a store co-sponsored by the municipality; producing less harmful inputs such as compost by women farmers; strengthening farmer organizations around healthier and more sustainable agriculture; marketing safer produce among social sectors; empowering farmers to act as social monitors; and using social monitoring results to inform decision makers. …”
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Wind and water erosion of non cultivated sandy soils in the Sahel: a case study in northern Burkina Faso, Africa por Rajot, J.L., Ribolzi, Olivier, Planchon, O., Karambiri, H.

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Short-term effects of agricultural practices on the soil structure and hydrodynamic in a deep tilled hardened sandy-silty volcanic–ash soil (cangahua) in Ecuador por Podwojewski, Pascal, Janeau, Jean L.

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Soil fertility management in sub-Saharan Africa por Masso, C., Nziguheba, Generose, Mutegi, J., Galy-Lacaux, C., Wendt, J., Butterbach-Bahl, Klaus, Wairegi, L.W.I., Datta, A.

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Fertilizer use and definition of farmer domains for impactoriented research in the northern Guinea savanna of Nigeria por Manyong, Victor M., Makinde, K., Sanginga, N., Vanlauwe, Bernard, Diels, J.

“…One of the options to alleviate soil fertility constraints for sustainable agriculture in the savannas of West Africa is to develop soil nutrient management technologies from an adequate supply and feasible share of organic and mineral inputs. …”
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Determinants de ladoption du Mucuna dans le departement du Mono au Benin por Houndekon, V.A., Manyong, Victor M., Gogan, C.A., Versteeg, M.

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Current trends in silvopastoral systems por Peri, Pablo Luis, Chará, Julián, Viñoles, Carolina, Bussoni, Adriana, Cubbage, Frederick

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Nesidiocoris tenuis, Macrolophus pygmaeus (Hemiptera: Miridae) and (Z)‑3‑hexenyl propanoate induce systemic resistance against the root‑knot nematode Meloidogyne spp. in tomatoes por Fullana, Aida Magdalena, Giné, Ariadna, Urbaneja, Alberto, Pérez-Hedo, Meritxell, Sorribas, Francisco José, Expósito, Alejandro

“…The management of Meloidogyne spp. in tomato crops presents significant challenges for sustainable agriculture. This study evaluates the potential of Nesidiocoris tenuis, Macrolophus pygmaeus, and (Z)-3-hexenyl propanoate—two zoophytophagous mirid species and one of the herbivore-induced plant volatiles (HIPVs) they trigger—to induce systemic resistance against Meloidogyne incognita and M. javanica in tomato plants (cv. …”
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”It’s like liberation” por Bjärnlid, Hanna

“…The following essay is a descriptive and analyzing study in how the local Tanzanian NGO MVIWANYA works to disseminate sustainable agricultural technologies to the farmer households in Rorya District, Mara. …”
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Optimised ammonia sanitation of sewage sludge por Häfner, Franziska

“…The usage of sewage sludge as an organic fertiliser offers a way to recycle nutrients and organic matter for a sustainable agriculture. Sewage sludge is rich in plant nutrient like nitrogen, phosphorus, potassium and micronutrients. …”
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Framework for transforming best practices for landrace conservation to policies por Munyi, P., Grum, M., Ndung'u-Skilton, J., Bioversity International

“…This is also anticipated in Article 8, which requires signatory nations to “preserve and maintain knowledge, innovations and practices of indigenous and local communities embodying traditional lifestyles relevant for the conservation and sustainable use of biological diversity …” Agenda 21 reflects this commitment to in situ conservation as an essential component of sustainable agriculture, and in Chapter 14, notes the need for establishing programmes and policies to strengthen in situ conservation. …”
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Annual Innovahub Meeting: Exchange of results and learnings between national and local agrifood actors in Guatemala and Honduras por Loon, Jelle van, Leal Gonzalez, Abel Jaime, García Santiago, Jorge O., Martínez, Jesús David, Obando, Diego, Borrayo, Andrea, Martínez, Oscar, Jiménez, Daniel

“…In Guatemala, capacity building efforts spanning agronomic expertise to market linkages has been underlined as crucial, including an emphasis on training targeting community leaders and sustainable agriculture technicians. Concurrently, in Honduras, significant strides have been made, especially in integrating partners across regions and emphasizing gender inclusivity. …”
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Socioeconomic assessment of the current agronomic practices in Nigeria: case study of rice, maize and cassava based households for the Sasakawa Africa Association Nigeria Use Case por Arouna, A., Yergo, W., Kreye, C., Ali, I.

“…Overall, farmers tend to prefer farmyard manure, which is a valuable resource for sustainable agriculture, with 50.06% strongly preferring it and 46.34% preferring to use it. …”
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Addition of clay based soil ameliorants to light textured soils to reduce nutrient loss and increase crop productivity por Berthelsen, S., Noble, A.D., Ruaysoongnern, Sawaeng, Webb, M., Hengfu, H., Jiexiang, Y.

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