Search Results - "Sustainability"

Certifying sustainability: opportunities and challenges for the cattle supply chain in Brazil by Alves Pinto, H.N., Newton, Peter, Pinto, L

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Financing sustainable agriculture and mitigation by Alforte, A, Matias, D, Munden, L, Perron, J

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Pathways for sustainable development of mixed crop livestock systems: Taking a livestock and pro-poor approach by Tarawali, Shirley A., Herrero, Mario, Descheemaeker, Katrien K., Grings, Elaine E., Blümmel, Michael

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Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security by Frison, Emile A., Cherfas, J., Hodgkin, T.

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Sustainable development of groundwater resources, lessons from Amarapur and Husseinabad villages, India by Shah, Tushaar

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Sustainable watershed development: IWMI?s challenge in Asia and the Pacific by Maglinao, Amado R.

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The nature and properties of small tank systems of the dry zone and their sustainable production thresholds by Panabokke, Christopher R.

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Summarized report on DSE/IIMI Workshop on New Trends and Policies in Irrigation Management, Colombo, Sri Lanka, 15-18 November 1990 by Franca, Z.P.

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Conservation agriculture and carbon sequestration: between myth and farmer reality by Verhulst, Nele, François, Isabelle M., Govaerts, Bram

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Response to case studies of eco-regional approaches at the farm/enterprise level by Fernández Rivera, S., Hiernaux, Pierre H.Y., Kaufmann, Ralph R. von, Turner, M., Williams, Timothy O.

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Trypanotolerance, an option for sustainable livestock production under disease risk by D'Ieteren, G.D.M.

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Trypanotolerant livestock, a sustainable and essential component of livestock production systems under trypanosomosis risk in East and Central Africa by D'Ieteren, G.D.M.

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Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment? by Garnett, Tara

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Identification of mVOCs from Andean rhizobacteria and field evaluation of bacterial and mycorrhizal inoculants on growth of potato in its center of origin by Velivelli, S.L.S., Kromann, P., Lojan, P., Rojas, M., Franco, J., Suarez, J.P., Prestwich, B.D.

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Water governance by Lautze, Jonathan F., de Silva, Sanjiv, Giordano, Mark, Sanford, L.

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Sustainability of the aeroponics production systems of pre-basic seed of potato in Peru. by García, M., Ortíz, O., Chuquillanqui, C., Soplin, H.

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Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster] by Prosperi, P., Allen, T., Padilla, M., Peri, I., Cogill, Bruce

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From heartwood to bark in Indonesia: gender and sustainable forest management by Colfer, C.J.P., Wadley, R.L., Woelfel, J., Harwell, E.

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Estado de la conservacion ex situ de los recursos geneticos de quinua by Food and Agriculture Organization of the United Nations, Rojas, W., Pinto, M., Centre de coopération internationale en recherche agronomique pour le développement, Bioversity International, Alanoca, C., Gómez Pando Pedro Leon-Lobos, L.G., Alercia, A., Diulgheroff, S., Padulosi, S., Bazile, Didier

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Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya by Ng'endo, Mary, Keding, G.B., Bhagwat, S., Kehlenbeck, K.

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