Search Results - "Sustainability"

Improving pig productivity and incomes through an environmentally sustainable and gender inclusive integrated intervention package in Uganda by Ouma, Emily A.

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Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems by Burkart, Stefan, Moreno Lerma, Leonardo, Díaz, Manuel Francisco, Triana Ángel, Natalia

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CGIAR Initiative on Rethinking Food Markets: Plan of Results and Budget 2022-24 (PORB) by CGIAR System Organization

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Rethinking Food Markets and Value Chains for Inclusion and Sustainability - Proposal by Vos, Rob, Wiegel, Jennifer Rebecca

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Qualitative research approaches for studying local food environment and drivers of food purchase in South Asia by Custodio, Marie Claire, Samaddar, Arindam, Ynion, Jhoanne, Banerjee, Deep, Mohanty, Suva, Patel, Jigar, Veettil, Prakashan Chellattan

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PROTOCOL: Measuring diet-related consumer behaviours relevant to low- and middle-income countries to advance food systems research: An evidence and gap map by Jager, Ilse de, Harrison, Megan, Wit, Renate F., Sonneveld, Anne, Hesen, Rosil, Uyar, Betül T. M., Verger, Eric O., Ramos, Ana Islas, Vargas, Melissa, Wijesinha‐Bettoni, Ramani, Hachem, Fatima, Brouwer, Inge D.

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Conformación de PlaSA Colombia, Comunidad de Práctica en Sistemas Alimentarios by Rivas, Juan Sebastián, Muñoz, Luis Armando, Salas, Daniela

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PlaSA Colombia, Community of Practice in Food Systems by Rivas, Juan Sebastián, Muñoz, Luis Armando, Salas, Daniela

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Drivers of scale and sustainability of food safety interventions in informal markets: Lessons from the Tanzanian dairy sector by Kinyua, Charity, Thebe, V.

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Alliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam by Huynh Thi Thanh Tuyen

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The groundwater governance toolbox: Elements to increase sustainability of groundwater use in Africa by ElDidi, Hagar

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Scaling up experiential learning tools for sustainable water governance in India (2020-2023) by International Food Policy Research Institute

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Sustainable growth for the Nigerian aquatic food system: Sources, projections, scenarios by Ragasa, Catherine, Nwagboso, Chibuzo, Popoola, Olufemi

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Strategic Decisions for Agricultural Biotechnology: Synthesis of Four Policy Seminars by Cohen, Joel I., Falconi, César A., Komen, John

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Closing the Loop - From Research on Natural Resources to Policy Change by Tabor, Steven R., Faber, Doeke C.

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Applying Citizens' Juries to the Global South by Nilgen, Marco, Vollan, Björn

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Current Conditions and Policy Frameworks of Agri-Food Systems Transformation by Riemer, Olivia, Shah, Tavseef Mairaj, Zitterbarth, Sarah, Caron, Patrick, El Hage Scialabba, Nadia, Hamm, Michael, Kimani-Murage, Elizabeth, Martínez-Cruz, Tania, Merrigan, Kathleen, Mooney, Pat, Fleckenstein, Martina, Mulet, Michael, Müller, Alexander, Zhang, Wei

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What do we know about the future of agri-food systems in Central and West Asia and North Africa (CWANA)? by Frija, Aymen

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Assessment of ‘Kiremt’ 2023 Climate and Climate Outlook of the Upcoming ‘Bega’ 2023/24 by Getachew, Abate, Teshome, Asaminew, Demissie, Teferi Dejene

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Value chain engagement for sustainable and inclusive scaling of climate-smart agriculture and climate information services: Cases from Zambia by Minh, Thai Thi, Jacobs-Mata, Inga, Ngwira, Amos, Gbegbelegbe, Sika, Homann-Kee, Sabine, Mapedza, Everisto D., Dahl, Hauke, Chikoye, David, Mudege, Netsayi N.

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