<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "Suero de Queso"</title>
    <description>Showing 1 - 7 results of 7</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Suero+de+Queso%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>7</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Suero%20de%20Queso%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Suero+de+Queso%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Suero+de+Queso%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Suero+de+Queso%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying</title>
      <pubDate>Mon, 01 Jan 2018 12:00:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3009</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3009</guid>
      <author>Lavari, Luisina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Lavari, Luisina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Use of cheese whey for biomass production and spray drying of probiotic lactobacilli</title>
      <pubDate>Mon, 01 Jan 2018 12:00:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3287</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3287</guid>
      <author>Lavari, Luisina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Lavari, Luisina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Analísis de rentabilidad en la ceba de cerdos mediante la utilización del suero de queso y residuos de molineria en la alimentación</title>
      <pubDate>Wed, 01 Jan 1992 12:00:00 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA17310</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA17310</guid>
      <author>Ríos Carmona, Elkin Alberto</author>
      <dc:format>Tesis</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>Ríos Carmona, Elkin Alberto</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Alimentación de cerdos con suero de queso fresco en combinación con subproductos de molinería o grano de maíz</title>
      <pubDate>Tue, 01 Jan 2019 12:00:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA35396</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA35396</guid>
      <author>Sáenz P., Daniel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Sáenz P., Daniel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Crianza artificial de terneros machos con suplementación de Tithonia diversifolia, provincia Monseñor Nouel, República Dominicana</title>
      <pubDate>Sat, 01 Jan 2022 12:00:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE11536</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE11536</guid>
      <author>Durán Nuñez, Jairo A.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Durán Nuñez, Jairo A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Formulación y elaboración de dos bebidas refrescantes con base en suero dulce de queso fresco y sabores de frutas</title>
      <pubDate>Tue, 01 Jan 2013 12:00:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO1523</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO1523</guid>
      <author>Mena, Pablo</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Mena, Pablo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Suero de Queso y Torta de Soya como Suplemento para Cerdos Alimentados con Fruto de Banano Verde</title>
      <pubDate>Fri, 01 Jan 2016 12:00:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO4673</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO4673</guid>
      <author>Esnaola, Marco</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Esnaola, Marco</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
