Results for "Suero de Leche" Showing 1 - 11 results of 11 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Suero+de+Leche%22&type=Subject&lng=en 11 0 50 Characterization of novel proteases identified by metagenomic analysis from dairy stabilization ponds Mon, 01 Jan 2024 19:38:06 -0600 https://buscador.una.edu.ni/Record/INTA18638 https://buscador.una.edu.ni/Record/INTA18638 Irazoqui, Jose Matias Artículo 2024 Irazoqui, Jose Matias 0 Enzymes for production of whey protein hydrolysates and other value‑added products Wed, 01 Jan 2025 19:38:06 -0600 https://buscador.una.edu.ni/Record/INTA22218 https://buscador.una.edu.ni/Record/INTA22218 Irazoqui, Jose Matias Artículo 2025 Irazoqui, Jose Matias 0 High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins Mon, 01 Jan 2018 19:38:06 -0600 https://buscador.una.edu.ni/Record/INTA2406 https://buscador.una.edu.ni/Record/INTA2406 Ambrosi, Vanina Artículo 2018 Ambrosi, Vanina 0 Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of sous vide cooked beef muscles Tue, 01 Jan 2019 19:38:06 -0600 https://buscador.una.edu.ni/Record/INTA4280 https://buscador.una.edu.ni/Record/INTA4280 Szerman, Natalia Artículo 2019 Szerman, Natalia 0 Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beef Tue, 01 Jan 2019 19:38:06 -0600 https://buscador.una.edu.ni/Record/INTA6063 https://buscador.una.edu.ni/Record/INTA6063 Szerman, Natalia Artículo 2019 Szerman, Natalia 0 Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina Tue, 01 Jan 2019 19:38:06 -0600 https://buscador.una.edu.ni/Record/INTA6064 https://buscador.una.edu.ni/Record/INTA6064 Grigioni, Gabriela Maria Artículo 2019 Grigioni, Gabriela Maria 0 Prueba exploratoria de un derivado de la leche en agricultura extensiva Fri, 01 Jan 2021 19:38:06 -0600 https://buscador.una.edu.ni/Record/INTA9068 https://buscador.una.edu.ni/Record/INTA9068 Ventimiglia, Luis Alberto Informe técnico 2021 Ventimiglia, Luis Alberto 0 EI suero de la leche: el suero de quesería, un potencial industrial, tecnológico, económico y de alto valor nutricional Sat, 01 Jan 2022 19:38:06 -0600 https://buscador.una.edu.ni/Record/RepoAGROSAVIA37511 https://buscador.una.edu.ni/Record/RepoAGROSAVIA37511 Arango Arias, Jaime Artículo 2022 Arango Arias, Jaime 0 Lactosuero, de residuo a aditivo alimentario Sat, 01 Jan 2022 19:38:06 -0600 https://buscador.una.edu.ni/Record/RepoAGROSAVIA37685 https://buscador.una.edu.ni/Record/RepoAGROSAVIA37685 Pelayo, Maite Artículo 2022 Pelayo, Maite 0 Pulverización de suero, parte del plan estratégico Colanta Sat, 01 Jan 2022 19:38:06 -0600 https://buscador.una.edu.ni/Record/RepoAGROSAVIA37710 https://buscador.una.edu.ni/Record/RepoAGROSAVIA37710 Amariles, Nicolás Artículo 2022 Amariles, Nicolás 0 Caracterización fisicoquímica, microbiológica y sensorial del pan de abeja (Apis mellifera) producido en laboratorio Thu, 01 Jan 2015 19:38:06 -0600 https://buscador.una.edu.ni/Record/ZAMORANO4562 https://buscador.una.edu.ni/Record/ZAMORANO4562 Choriego M., Rolando E. Tesis 2015 Choriego M., Rolando E. 0