Search Results - "Substitution"

Mapping of quantitative trait loci associated with ultraviolet-B resistance in rice (Oryza sativa L.) by Sato, T., Ueda, T., Fukuta, Y., Kumagai, T., Yano, M.

Subjects: “…substitution lines…”
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Pathways to wheat self-sufficiency in Africa by Silva, ‪João Vasco, Jaleta, Moti, Tesfaye, Kindie, Abeyo, Bekele, Devkota Wasti, Mina, Frija, Aymen, Habarurema, Innocent, Tembo, Batiseba, Bahri, Haithem, Mosaad, Alaa, Blasch, Gerald, Sonder, Kai, Snapp, Sieglinde, Baudron, Frederic

Subjects: “…import substitution…”
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Sodium reduction in emulsion-type sausage by Skogsberg, Lisa

Subjects: “…substitution…”

Carbon budgets in northern Swedish Forests, 1800-2013 by Stål, Gustav

Subjects: “…substitution…”

Långsiktig analys av en skogsfastighets kolbalans : betydelse av olika sätt att bruka skogen och ta hänsyn till trädprodukter och substitutionen by Alstergren, Joel, Johansson, Linus

Subjects: “…Substitution…”

Structural change in Argentina, 1935–60: The role of import substitution and factor endowments by Debowicz, Darío, Segal, Paul

Subjects: “…import substitution…”
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Can local products compete against imports in West Africa? Supply- and demand-side perspectives on chicken, rice, and tilapia in Ghana by Ragasa, Catherine, Andam, Kwaw S., Asante, Seth, Amewu, Sena

Subjects: “…import substitution…”
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Is there a win for conservation, livelihoods and governance? : the implications of Broussonetia papyrifera as an ecological resource substitute: a field study in Uganda by Stoderegger, Yasmin

Subjects: “…resource substitution…”

Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa by Abass, A., Awoyale, W., Alenkhe, B., Ndavi, M., Asiru, B., Manyong, Victor, Sanginga, N.

Subjects: “…import substitution…”
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Competitiveness of the Ghanaian vegetable sector: Findings from a farmer survey by van Asselt, Joanna, Masias, Ian, Kolavalli, Shashidhara

Subjects: “…import substitution…”
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The market for onions or lemons? Import substitution and consumer preferences in Senegal by Feyaerts, Hendrik, Maertens, Miet

Subjects: “…import substitution…”
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Temporal dynamics of rice production and import in Nepal by Gairhe, Samaya, Gauchan, Devendra, Timsina, Krishna Prasad

Subjects: “…import substitution…”
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Trade liberalization, market reforms and competitiveness of Indian dairy sector by Sharma, Vijay Paul, Gulati, Ashok

Subjects: “…import substitution…”
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Detection of a quantitative trait locus controlling carbon isotope discrimination and its contribution to stomatal conductance in japonica rice by Takai, Toshiyuki, Ohsumi, Akihiro, San-oh, Yumiko, Laza, Ma. Rebecca C., Kondo, Motohiko, Yamamoto, Toshio, Yano, Masahiro

Subjects: “…substitution lines…”
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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective by Detzel, A., Kruger, M., Busch, M., Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys, Bez, J., Zannini, E.

Subjects: “…meat substitutes…”
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Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana by Andam, Kwaw S., Ragasa, Catherine, Asante, Seth, Amewu, Sena

Subjects: “…import substitution…”
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QTL mapping of protein content in rice using single chromosome segment substitution lines by Ye, Guoyou, Liang, Shanshan, Wan, Jianmin

Subjects: “…substitution lines…”
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Assessing the profitability of glutinous rice production in the Philippines by Beltran, Jesusa C., Ante, Ralph Homer L., Arida, Imelda A., Manalili, Rowena G., Daplin, Kristine Marie A., Relado-Sevilla, Rhemilyn Z., Moya, Piedad, Romero, Marissa V., De Leon, Teresa Joi P., Chua, James D., Baltazar, Marco Antonio, Valencia, Maria Shiela D., Bordey, Flordeliza H.

Subjects: “…import substitution…”
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Analyzing and testing the structure of China’s imports for cotton : a bayesian system approach by Wu, Ruochen

Subjects: “…Allen elasticities of substitution…”

Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry by Emery, Issac

Subjects: “…meat substitutes…”
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