Search Results - "Subjectivity"

  1. Effect of two broad-spectrum fungicides on the microbial communities of a soil subjected to different degrees of water erosion by Verdenelli, Romina A., Dominchin, María F., Barbero, Florencia Magali, Perez Brandan, Carolina, Aoki, Antonio, Vargas Gil, Silvina, Meriles, José Manuel

    Published 2024
    “…Soil samples were taken from an experimental site under three water erosion levels: an agricultural land subjected to minimum water erosion by terrace farming (MIN), an agricultural land subjected to moderate water erosion without terrace farming (MOD), and a land with no water erosion control treatment (non-eroded, NON). …”
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  2. Antagonistic changes between abscisic acid and gibberellins in citrus fruits subjected to a series of different water conditions by Mahouachi, Jalel, Gómez-Cadenas, Aurelio, Primo-Millo, Eduardo, Talón, Manuel

    Published 2017
    “…The relationship between absicisic acid (ABA) and gibberellin (GA) changes in developing fruitlets from both Clementina (Citrus clementina, Hort ex Tan) and Okitsu (Citrus unshiu, (Mak) Marc.) trees subjected to changing water conditions was investigated. …”
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  3. No pain, more gain? Evaluating pain alleviation post equine orthopedic surgery using subjective and objective measurements by Coles, Britt Alice

    Published 2016
    “…Furthermore, an evaluation of such pain using subjective pain scoring and objective four beat gait analysis scoring had yet to be explored. …”
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    Second cycle, A2E
  4. Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP by Morcuende, David, Vallejo Torres, Christian, Ventanas, Sonia, Martínez, Sandra Luz, Ruiz, Silvana Cecilia, Estévez, Mario

    Published 2023
    “…This study was conceived to assess the extent to which sprayed fruit extracts could inhibit the oxidative damage to proteins in lamb cutlets subjected to High-Ox-MAP (10 days/4 °C) and subsequent roasting (10 min/180 °C). …”
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  5. Resolución Sub‑Directoral Nº 002‑2021‑CONCYTEC‑SDITT by CONCYTEC, Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica

    Published 2025
    Subjects: “…HUMANITIES and RELIGION::History and philosophy subjects::History subjects::Agricultural history…”
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    Otro
  6. Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments by Polenta, Gustavo Alberto, Guidi, Silvina Mabel, Ambrosi, Vanina, Denoya, Gabriela Inés

    Published 2020
    “…The study was complemented with a practical application, in which tomatoes were subjected to heat and anaerobic treatments and then stored in a chill-inducing temperature. …”
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