Search Results - "Streets"

Street bankers of Benin by Technical Centre for Agricultural and Rural Cooperation

“…Tens of thousands of people entrust small amounts of money to these street bankers and then claim back their...…”
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Breakfast On A Street Corner by Henricson, Elin

“…In my thesis this resulted in a breakfast on a street corner, a temporary activity that had an impact on my understanding for the planning process, and affected my proposals on all levels. …”
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A street cart called Hope by Technical Centre for Agricultural and Rural Cooperation

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Volunteer motivation in Vancouver's Green Streets Program by Kristensson, Ingrid

“…Volunteers create and maintain over 350 flower gardens in traffic circles and corner bulges in the streets of Vancouver. Vancouver´s Green Streets Program is run by the City of Vancouver and started initially because citizens were asking for it. …”
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Street food quality: A matter of neatness and trust by Rheinlander, T.

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Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana by University of Copenhagen, Kwame Nkrumah University of Science and Technology, International Water Management Institute

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Det ekonomiska värdet av ekosystemtjänster utförda av stadsträd i Uppsala by Johannesson, Emma, Östlund, Maria

Subjects: “…i-Tree Streets…”

Community Forestry and the Sustainable Development Goals: A Two Way Street by Jong, W. de, Pokorny, B., Katila, P., Galloway, G., Pacheco, P.

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Facilitating the adoption of food-safety interventions in the street-food sector and on farms by Karg, H., Drechsel, Pay, Amoah, Philip, Jeitler, R.

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The World Bank, 1818 H Street, Washington OC 20433, USA by Technical Centre for Agricultural and Rural Cooperation

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Understanding neighbourhood change : a study of the street in Vancouver Downtown Eastside by Markström, Lisa

“…The study shows that gentrification has an impact on the street life and the physical space of the study area. …”

Public sector investment and promotion of the street chicken frying business initiative in Ethiopia by Geremew, Kumlachew, Yemane, Tsion, Esatu, Wondmeneh, Yitayih, Mulugeta, Dessie, Tadelle

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Keeping up appearances: Perceptions of street food safety in urban Kumasi Ghana by Rheinlander, T., Olsen, M., Abubakar Bakang, J., Takyi, H., Konradsen, Flemming, Samuelsen, H.

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Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken by Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

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Micro-entrepreneurship in Niger: factors affecting the success of women street food vendors by Otoo, M., Ibro, G., Fulton, J., Lowenberg-Deboer, J.

“…In this article, the authors examine business success factors for micro-entrepreneurs involved in the production and sale of street foods in Niger, drawing on the resource-based view theory. …”
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Adapting to a new urbanizing environment: gendered strategies of Hanoi’s street food vendors by Kawarazuka, Nozomi, Béné, Christophe, Prain, Gordon

Subjects: “…street foods…”
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Street food environmental sustainability in a urbanizing global south: A social practice perspective by Vignola, Raffaele, Oosterveer, Peter

Subjects: “…street foods…”
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The effects of Green Street implementation on runoff flow in developing urban scenarios compared to conventional system by Moridnejad, Mehrdad

“…The concept of “Green Street” is elaborated in this thesis both theoretically and practically. …”
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From streets to tables: Bottom-up cocreation case studies for healthier food environments in Vietnam and Nigeria by Even, Brice, Crawford, Scarlett, Shittu, Oluyemisi F., Lundy, Mark, Wertheim-Heck, Sigrid, Samuel, Folake O., Talsma, Elise F., Pastori, Giulia, Huong, Le Thi, Hernandez, Ricardo, Brouwer, Inge D., Béné, Christophe

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Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso by Gemeda, Biruk A., Dione, Michel M., Ilboudo, Guy S., Assefa, Ayalew, Lallogo, Valerie, Grace, Delia, Knight-Jones, Theodore J.D.

“…Introduction: Chicken is the most commonly consumed animal source food in street restaurants in Burkina Faso. In most of these restaurants, slaughtering, processing, and cooking practices are carried out under poor hygienic conditions. …”
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