Search Results - "Sticky

Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi by Muroki, Mary W., Waswa, Lydiah M., Fungo, Robert, Kabwama, Andrew, Eric, Nduwarugira, Nepomuscene, Ntukamazina, Ndabashinze, Blaise, Mahungu, Symon M

“…The attributes of astringency, consistency, color, juiciness, beany aroma, stickiness, and bean size contributed mostly to the differentiation of the bean varieties. …”
Get full text

Transformational change through REDD readiness in Nepal: realities amidst expectations by Bhandari, Nirmala Singh

“…Problematic governance issues include path dependencies and the ‘stickiness’ of the bureaucratic institutions, along with a lack of political commitment. …”
Get full text

Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba) by Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

“…A significant and negative correlation exists between the STPA stickiness of the eba and the amylose (p < .05, r = −0.84) contents of the BFG. …”
Get full text

Rice value chain development in Fogera woreda based on the IPMS experience by Gebey, T., Berhe, Kahsay, Hoekstra, Dirk, Alemu, B.

“…Also, consumer preferences in urban centres should be considered since X-Jigna has stickiness characteristics as compared to the NERICA varieties. …”
Get full text

Geomorphological survey in the area between río Destierro and río Reventazón in Costa Rica by Meyles, E.W.

Get full text