Publicado 1999
“…Four sub-systems in the dairy commodity systems aimed at supplying Addis-Ababa are described: - the traditional system supplying butter used in Ethiopian cooking from rural areas; - the traditional system supplying cosmetic butter and curdled products (ayib); the modern sector assembling milk from
state farms, peri-urban and urban private producers, and providing pasteurized milk and standardized western-type dairy products through both private and public networks of operators; - the traditional urban and peri-urban sector of small producers delivering raw milk to households in their neighbourhood. …”
Enlace del recurso
Conference Paper