Search Results - "Starch"

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends by Oladunmoye, O., Aworh, O., Maziya-Dixon, B.B., Erukainure, O., Elemo, G.N.

Subjects: “…cassava starch…”
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Assessment of the potential industrial applications of commercial dried cassava products in Nigeria by Awoyale, W., Abass, A., Ndavi, M., Maziya-Dixon, Busie, Sulyok, M.

Subjects: “…cassava starch…”
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Report on a visit to the Instituto de Investigaciones Tecnologicas and the Programa de Desarrollo y Diversificacion de Zonas cafeteras, Bogota 16-18 January, 1973 by Booth, RH, Wholey, D.W.

Subjects: “…cassava starch…”
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Metodo para determinacion de contenidos de materia seca y almidon en la yuca por el sistema de gravedad especifica by International Center for Tropical Agriculture

Subjects: “…starch content…”
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Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties by Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

Subjects: “…sweet potato starch…”
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Physicochemical and functional properties of sour starches from different cassava varieties by Onitilo, M.O., Sanni, Lateef O., Oyewole, O.B., Maziya-Dixon, B.B.

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Stability of native starch quality parameters, starch extraction, and root dry matter of cassava genotypes in different environments by Benesi, I.R.M., Labuschagne, Maryke T., Dixon, Alfred G.O., Mahungu, N.M.

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Evaluation of starches digestibility and glycemic index of commonly consumed staple foods from selected varieties of cassava (Manihot sp.) and yam (Dioscorea sp.) by Eyinla, T.A.

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Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish by Dorantes-Campuzano, M.F., Cabrera-Ramírez, Ángel Humberto, Rodríguez García, Mario E., Palacios Rojas, Natalia, Preciado Ortiz, Ricardo Ernesto, Luzardo Ocampo, I., Gaytán Martínez, Marcela

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Alkaliviscogram and Other Properties of Starch of Tropical Rice by Suzuki, Hiroshi, Juliano, Bienvenido O.

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Comparative Starch Synthase Activity of Indica and Japonica Developing Rice Grain by Villareal, C.P., Juliano Los Baños, B.O.

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Waxy Gene Factor and Residual Protein of Rice Starch Granules by Villareal, C.P., Juliano, Bienvenido O.

Subjects: “…starch granules…”
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Starch structure and digestibility of rice high in resistant starch by Shu, Xiaoli, Jiao, Guiai, Fitzgerald, Melissa A., Yang, Chaozhu, Shu, Qingyao, Wu, Dianxing

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Thermal and Mechanical Properties of Concentrated Rice Starch Gels of Varying Composition by Biliaderis, Costas G., Juliano, Bienvenido O.

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Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain by Murugesan, Gurunathan, Hizukuri, Susumu, Fukuda, Masako, Juliano, Bienvenido O.

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Molecular marker development for the small granule starch trait in cassava by Gomez Martinez, Luz Andrea, Moreno, Jhon Larry, Londoño, Luis Fernando, Morante, Nelson, Salazar, Sandra Milena, Zhang, Xiaofei, Tran, Thierry, Newby, Jonathan, Gimode, Winnie

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From Mao to McDonald's: Emerging markets for potatoes and potato products in China 1961-2007 by Scott, G. J., Suarez, V.

Subjects: “…potato starch…”
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The role of CIAT in the international improvement of cassava: The agricultural economics input by Pinstrup-Andersen, Per

Subjects: “…starch crops…”
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Characteristics of the world`s cassava production with emphasis on Latin America by Díaz, R.O.

Subjects: “…starch crops…”
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Agronomy program in cassava by Thompson, RL

Subjects: “…starch crops…”
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