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    <title>Resultados para "Spray Drying"</title>
    <description>Mostrando 1 - 14 Resultados de 14</description>
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      <title>Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages</title>
      <pubDate>Sat, 01 Jan 2022 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11293</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11293</guid>
      <author>Blajman, Jesica</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Blajman, Jesica</dc:creator>
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      <title>Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds</title>
      <pubDate>Sun, 01 Jan 2023 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14580</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14580</guid>
      <author>Correa Uriburu, Florencia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Correa Uriburu, Florencia</dc:creator>
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      <title>Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products</title>
      <pubDate>Mon, 01 Jan 2024 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA20717</link>
      <guid>https://buscador.una.edu.ni/Record/INTA20717</guid>
      <author>Guraya, María Angeles</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Guraya, María Angeles</dc:creator>
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      <title>Biomass production in whey permeate and spray drying of a potential probiotic strain from human breast milk, Bifidobacterium animalis subsp. lactis INL1</title>
      <pubDate>Wed, 01 Jan 2025 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21956</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21956</guid>
      <author>Zacarias, Maria Florencia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Zacarias, Maria Florencia</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics</title>
      <pubDate>Wed, 01 Jan 2025 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22865</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22865</guid>
      <author>Lingua, Mariana Soledad</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Lingua, Mariana Soledad</dc:creator>
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      <title>Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria</title>
      <pubDate>Mon, 01 Jan 2018 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2703</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2703</guid>
      <author>Peralta, Guillermo H.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Peralta, Guillermo H.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying</title>
      <pubDate>Mon, 01 Jan 2018 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3009</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3009</guid>
      <author>Lavari, Luisina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Lavari, Luisina</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Study of the effects of spray drying in whey‐starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice</title>
      <pubDate>Mon, 01 Jan 2018 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3291</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3291</guid>
      <author>Lavari, Luisina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Lavari, Luisina</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Study of the effects of spray‐drying on the functionality of probiotic lactobacilli</title>
      <pubDate>Mon, 01 Jan 2018 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3343</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3343</guid>
      <author>Paez, Roxana Beatriz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Paez, Roxana Beatriz</dc:creator>
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      <title>Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice</title>
      <pubDate>Mon, 01 Jan 2018 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3475</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3475</guid>
      <author>Burns, Patricia Graciela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Burns, Patricia Graciela</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion</title>
      <pubDate>Tue, 01 Jan 2019 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4242</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4242</guid>
      <author>Paez, Roxana Beatriz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Paez, Roxana Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Desarrollo de cultivos probióticos deshidratados por secado spray para la aplicación en alimentos. Estudios microbiológicos y tecnológicos</title>
      <pubDate>Tue, 01 Jan 2019 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5711</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5711</guid>
      <author>Paez, Roxana Beatriz</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Paez, Roxana Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Spray-dried Ancellotta red wine: natural colorant with potential for food applications</title>
      <pubDate>Tue, 01 Jan 2019 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6125</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6125</guid>
      <author>Alvarez Gaona, Izmari Jasel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Alvarez Gaona, Izmari Jasel</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Efficacy of the spray-drying treatment to inactivate the bovine leukemia virus in bovine colostrum</title>
      <pubDate>Fri, 01 Jan 2021 17:55:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8601</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8601</guid>
      <author>Lomonaco, Marina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Lomonaco, Marina</dc:creator>
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