Search Results - "Spectroscopy"

Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends by Badaró, Amanda Teixeira, Hebling e Tavares, João Pedro, Blasco, José, Aleixos, Nuria, Barbin, Douglas Fernandes

Subjects: “…Near infrared spectroscopy…”
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Non-destructive index to characterize the maturity of 'Williams' pears grown in Argentina by Gomila, Teofilo, Calvo, Gabriela, Candan, Ana Paula

Subjects: “…Vis-Spectroscopy…”
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Initial evaluation of models to predict methane production based on VIS-NIR signatures captured in the field by Gonzalez Guzman, Juan Jose, Penafiel, Jorge, Cardoso, Juan Andres, Lopez, Diana Carolina, Jones, Chris, Jauregui, Rosa, Sanchez, Miguel, Marin, Alejandra, Wenzl, Peter, Arango, Jacobo

Subjects: “…spectroscopy…”
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Near-infrared spectroscopy and wet chemistry dataset for forage nutritional quality assessment in Urochloa humidicola by Camelo, Rodrigo Andres, Mazabel, Johanna, Espitia-Buitrago, Paula, Jauregui, Rosa Noemi, Cardoso, Juan Andres

Subjects: “…infrared spectrophotometry-near infrared spectroscopy…”
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Respuesta a la aplicación de 1-MCP en pera Williams en función del estado de madurez caracterizado por el índice de diferencia de absorbancia (DA) by Calvo, Gabriela, Gomila, Teofilo, Molina, Guillermo

Subjects: “…Vis-NIR Spectroscopy…”
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Non-Destructive Appraisal of Macro- and Micronutrients in Persimmon Leaves Using Vis/NIR Hyperspectral Imaging by Acosta, Maylin, Rodríguez-Carretero, Isabel, Blasco, José, De-Paz, José M., Quinones, Ana

Subjects: “…Spectroscopy…”
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Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach by Bindi, Greta, Smith, Andrew, Crisafulli, Paola, Solano Sánchez, William, y otros más.

Subjects: “…Mass spectroscopy…”
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