Resultados de búsqueda - "Spaniards"

Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy por Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

“…Health-related information positively affected Spaniards’ consumer response but did not modify that of Italians. …”
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Alfalfa (Medicago sativa) in Argentina. Development, cultivars, diseases, industry, multifoliolate, grazing systems and seed production por Basigalup, Daniel Horacio, Odorizzi, Ariel, Arolfo, Valeria

“…Alfalfa was introduced in Argentina by the Spaniards in the 17th century and by 1921/1922. At present (2018), with nearly 3.2 million ha, Argentina is one the largest alfalfa producers in the world. …”
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Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries por Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

“…“Aromatic” and “unfibrous” were substantial requirements for Italians and Chinese, while Spaniards attached importance to the blood oranges colour. …”
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The genomic analysis of a wide peach germplasm collection revealed genetic relationships between European landraces and American ferals and landraces por Aballay, Maximiliano Martín, Ksouri, Najla, Valentini, Gabriel Hugo, Puebla, Andrea Fabiana, Gogorcena Aoiz, Yolanda, Sanchez, Gerardo

“…In addition, genetic relationships between American landraces (North American and Bolivian), American ferals (Argentinian) and European landraces (Spanish and Italian) were revealed suggesting a common origin which probably reflect the introduction of germplasm by the Spaniards during the colonization period. These results with some outstanding traits of ancestral genotypes (fruit quality, high yield/vigour, pathogen resistance, thermal requirements, etc.) encourage the usage of this germplasm on breeding programs for the development of new varieties with agricultural impact.…”
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Elementos para el estudio de la dinámica y evolución histórica de la extensión rural en Argentina por Alemany, Carlos Enrique

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Marco histórico del riego en San Juan, Argentina por Gonzalez Aubone, Fernando, Reggio, Lourdes, Graffigna, Luisa

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Variación y diferenciación genética y fenotípica de la cabra criolla neuquina en relación con su sistema rural campesino por Lanari, Maria Rosa

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