Search Results - "Spain"

Comparative Transmission Efficiency of Two Broad Bean Wilt Virus 1 Isolates by Myzus Persicae and Aphis Gossypii by Belliure, Belén, Gomez-Zambrano, M., Ferriol, Inmaculada, La Spina, M., Alcacer, L., Debreczeni, Diana E., Rubio, Luis

“…We tested the transmission efficiency of two genetically divergent isolates of Broad bean wilt virus 1w (BBWV-1), PV-132 from the USA, and Ben from Spain, by two aphid species, Myzus persicae (Sulzer) and Apbis gossypii (Glover) collected in Spain. …”
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Effects of the co-infection of Pepino mosaic virus and Southern tomato virus on tomato plants. by Sanahuja, E., Alfaro-Fernández, Ana, Elvira-González, Laura, Puchades, Andrés V., Galipienso, Luis, Font-San-Ambrosio, Isabel

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The Spanish Citrus Industry by Navarro, Luis

“…Commercial plantings started at the end of the XVIII century and exports of fresh fruit to other European countries were done from this time. Today the Spain has 330.000 ha producing 6.3 million tons. …”
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Importance of ground-dwelling predators on controlling 'Ceratitis capitata 'in Spanish citrus orchards by Monzó, César, Sabater-Munoz, Beatriz, García, José L., Urbaneja, Alberto, Castanera, Pedro

“…Four citrus groves in Valencia (Spain) were monitored by pitfall trapping across the diagonal in each orchard from August 2003 to April 2007. …”
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Detection of Southern tomato virus (STV) in seed and seedlings of commercial tomato varieties by Font-San-Ambrosio, Isabel, Alfaro-Fernández, Ana, Elvira-González, Laura, Puchades, Andrés V., Rubio, Luis, Estévez-Caparrós, J. M., Muñoz-Yerbes, M. J., Espino-De-Paz, A. I., Benito, P., Monagas, J. J., Serra, J., Roselló, Josep, Hernández, Desamparados, Blanco, L., Bosch, R., Guerri, José, Cano-García, Ana M.

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'Amiga' strawberry by Soria, Carmen, Sánchez-Sevilla, José F., Ariza, Maria T., Galvez, Josefa, López-Aranda, José M., Medina, Juan J., Miranda, Luis, Arjona, Antonio, Bartual, Rafael

“…Most strawberries produced in Spain are shipped fresh to destinations throughout Europe. …”
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Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage by Villamón, Diana, Palou, Lluís, Bartual, Julián, Taberner, Verònica, De-La-Fuente, Beatriz, Pérez-Gago, María B.

“…A new hybrid pomegranate (Punica granatum L.) cultivar, named provisionally as ‘H628’, was obtained in the Elche Agricultural Experiment Station (Alicante, Spain) by crossbreeding ‘Mollar de Elche’ and ‘Wonderful’ cultivars. …”
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Four years research on improved soil solarization and other alternatives to methyl bromide on strawberry crops by Cebolla, Vicent, Bartual, Rafael, Pomares, Fernando

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Adoption of Soilless Cropping Systems in Mediterranean Greenhouses: An Application of Duration Analysis by Alcón, Francisco J., García-Martínez, María C., De-Miguel, María D., Fernández-Zamudio, María A.

“…The Mediterranean basin holds the greatest area of horticultural crops grown under plastic in the world. Spain houses almost 50,000 ha of greenhouses and is one of the largest suppliers of European Union markets. …”
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Bayesian survival analysis with BUGS by Alvares, Danilo, Lázaro, Elena, Gómez-Rubio, Virgilio, Armero, Carmen

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Evaluation of Short Postharvest Gaseous Treatments for Inhibition of Alternaria Black Spot of Persimmon cv. ‘Rojo Brillante’ by Palou, Lluís, Taberner, Verònica

“…Persimmon (Diospyros kaki Thunb.) is an expanding crop in Spain. The most important production area is València (about 90% of total planted area) and astringent 'Rojo Brillante' is by far the most planted cultivar. …”
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Una Asociacion para la Investigacion y el Desarrollo: Espana y el CGIAR by CGIAR Secretariat

“…Spanish version of Spain and the CGIAR: a Partnership for Research and Development, published by the CGIAR Secretariat in May 2007.…”
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Teach a fisherman to market by Technical Centre for Agricultural and Rural Cooperation

“…seminar co-organised by the Spanish Ministry of Agriculture, Fisheries and Food and CTA, in Spain in June 2000…”
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Performance of 'Clausellina' mandarin on four rootstocks by Forner-Giner, María A., Hueso Martín, Juan José, Agueera, Jose M., Forner Valero, Juan B.

“…This study, carried out in Almeria (Spain), evaluates the performance of 'Clausellina' mandarin on four rootstocks: Carrizo citrange [Citrus sinensis (L.) …”
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Whiteflies management by Beitia, Francisco J., Hernández-Suárez, Estrella

“…“Whiteflies” is the common name of an insect group (Hemiptera: Aleyrodidae) which has around 1556 described species (Martin & Mound, 2007), although only about thirty species have been mentioned in Spain which are included in the table 1 (Martin et al., 2000). …”
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Contamination of Irrigation Well Water by Residual Herbicides by Gómez-De-Barreda, Diego, Gamón Vila, Miguel, Lorenzo Rueda, Elena, Saez Olmo, A., Perez, I.

“…The main residual herbicides applied to citrus in Spain are atrazine, bromacil, diuron, simazine, terbuthylazine, terbumetone, terbutryn and terbacil. …”
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Transmissibility of Broad bean wilt virus 1 by aphids: influence of virus accumulation in plants, virus genotype and aphid species by Ferriol, Inmaculada, Rubio, Luis, Pérez-Panadés, J., Carbonell, Emilio A., Davino, Salvatore, Belliure, Belén

“…We evaluated the transmission rates of two genetically divergent BBWV-1 isolates (PV-132 from USA and Ben from Spain) infecting broad bean (Vicia faba L.) by isofemale lines of nine aphid species from eight different genera collected in Spain. …”
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Bayesian hierarchical modelling of the olive quick decline syndrome in south-eastern Italy by Vicent, Antonio, Martínez-Minaya, Joaquín, López-Quílez, Antonio, Conesa, David

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Estudios de adaptabilidad varietal y técnicas de cultivo en olivicultura (IVIA) by Paz, Sergio, Sanz Bellver, Joan B., Valdés, Guillermo, García, Juan, Carot, Miguel, Tortosa, Alejandro, Orts, José Vicente, Pau, Alicia, Alegre, Cristina

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A comparison of several traps and attractants as a first approach to the use of mass trapping against the olive fruit fly (Diptera, Tephritidae) in the Valencian Community by Beitia, Francisco J., Tortosa, Alejandro, Carbonell, Emilio A., Ros, J. Pedro

“…The Valencian Community (on the eastern coast of Spain) is the fourth Spanish region in olive production (for oil and olives). …”
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