Search Results - "Soy Protein"

Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B.

Subjects: “…soy protein…”
Get full text

Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food by Söderberg, Johanna

Subjects: “…soy protein…”

Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard by Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

Subjects: “…soy protein isolate…”
Get full text

Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process by Maciel, Gisele, Wagner, Jorge Ricardo, Bartosik, Ricardo Enrique

Subjects: “…Soy Protein…”
Get full text
Get full text
Get full text

Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach by Carpaneto, Barbara Bettina, Santos, Diego Jose, Accoroni, Cecilia, Mir, Leticia Raquel, Chialvo, Eugenia, Magnano, Luciana, Conde, María Belén, Enrico, Juan Martin, Zelaya, Daniela Karina

Subjects: “…Soy Protein…”
Get full text

Composición en aceite y proteína de granos de soja en Entre Ríos: un estudio regional (2021-2024) by Gallardo, Maricel Andrea, Santos, Diego Jose

Subjects: “…Soy Protein…”
Get full text

Differentiation of soybean quality parameters according to production environment: linkage to the origin by Carpaneto, Barbara Bettina, Eiza, Maximiliano Joaquin, Montoya, Marina Rosa, Gonzalez Belo, Raúl, Izquierdo, Natalia, Quiroz, Facundo Jose

Subjects: “…Soy Protein…”
Get full text

Métodos electroforético e inmunoquímicos para detectar proteínas de leche, soja y huevo en premezclas comerciales = Electrophoretic and immunochemical methods for the detection of... by Cagnasso, Carolina Elisa, Martín, María Eugenia, Cellerino, Karina, Audisio, Fabiola, Docena, Guillermo H., Polenta, Gustavo Alberto, López, Laura Beatriz

Subjects: “…Soy Protein…”
Get full text
Get full text
Get full text

Diferenciación de parámetros de calidad de soja según zona agroecológica de producción. Reconocimiento de origen by Carpaneto, Barbara Bettina

Subjects: “…Soy Protein…”
Get full text

Evaluación de la calidad industrial de granos de soja, sembrados en primera y segunda época, de cultivares de los grupos de madurez IV, V y VI, sembrados en diferentes ambientes de... by Accoroni, Cecilia, Bacigaluppo, Silvina, Almada, Gustavo, Alvarez, Emanuel Horacio, Boero, Leandro Ruben, Cardozo, Francisco, Magnano, Luciana, Millet, Cristina Elena, Palu, Estefania Maria, Prieto, Gabriel Maria, Ramonda, Susana Ester, Rosso, Yamila Mariel, Widmer, Thomas, Enrico, Juan Martin

Subjects: “…Soy Protein…”
Get full text

Interacción genotipo por ambiente para proteína, aceite y rendimiento de soja en la Región Pampeana Norte de Argentina by Mir, Leticia Raquel, Herrero, Rosana Mercedes, Fuentes, Francisco Horacio, Vissani, Cristian Angel, Conde, María Belén

Subjects: “…Soy Protein…”
Get full text

Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

Subjects: “…Soy Protein…”
Get full text
Get full text
Get full text