Search Results - "Sous-vide"

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    Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

    Published 2019
    Subjects: “…Sous Vide Processing…”
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  2. Cover Image

    Effect of salt addition on sous vide cooked whole beef muscles from Argentina by Vaudagna, Sergio Ramon, Pazos, Adriana Alejandra, Guidi, Silvina Mabel, Sanchez, Guillermo, Carp, D.J., Gonzalez, Claudia Beatriz

    Published 2019
    Subjects: “…Sous Vide Processing…”
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    Evaluación de la calidad sensorial del músculo semitendinosus cocido sous vide de vacas alimentadas a distintas dietas y tratadas con taninos. by Urbani, Valeria Maria, Biolatto, Andrea, Carduza, Fernando Jose, Maitia, Carolina Soledad, Sanow, Luis Claudio

    Published 2020
    Subjects: “…Sous Vide Processing…”
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    info:ar-repo/semantics/informe técnico
  4. Cover Image

    Impacto del almacenamiento refrigerado en la calidad de la carne sous-vide de vacas de refugo by Urbani, Valeria Maria, Biolatto, Andrea

    Published 2025
    Subjects: “…Sous Vide…”
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    info:ar-repo/semantics/documento de conferencia
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    Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina by Grigioni, Gabriela Maria, Langman, Leandro Ezequiel, Irurueta, Martin, Vaudagna, Sergio Ramon, Szerman, Natalia

    Published 2019
    Subjects: “…Sous vide Processed Beef…”
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  6. Cover Image

    Efecto de la incorporación de sales y papaína y el tratamiento de cocción-pasteurización sous vide sobre parámetros tecnológicos, cromáticos y de textura de músculo superficial pec... by Perdomo, P., Ormando, Paula, Sancho, Ana Maria, Vaudagna, Sergio Ramon, Gelvez, V., Szerman, Natalia

    Published 2020
    Subjects: “…Sous-vide…”
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  7. Cover Image

    Efecto de la dieta y la aplicación de tecnología sous-vide sobre la calidad de carne de vaca de refugo by Urbani, Valeria Maria

    Published 2024
    Subjects: “…Tecnología Sous-vide…”
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    info:ar-repo/semantics/tesis doctoral
  8. Cover Image

    Efecto de la adición de sales y papaína sobre los parámetros tecnológicos, texturales y fisicoquímicos de músculo Supraspinatus bovino cocidos sous vide by Marichal, Stefania, Guasp, Santiago, Ormando, Paula, Vaudagna, Sergio Ramon, Szerman, Natalia

    Published 2024
    Subjects: “…Cooked Sous-vide…”
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    info:ar-repo/semantics/documento de conferencia
  9. Cover Image

    Cocción sous vide en el músculo semitendinosus de vaca de refugo: evaluación de los parámetros oxidativos y microbiológicos by Urbani, Valeria Maria, Biolatto, Andrea, Vittone, Juan Sebastian, Munilla, María Eugenia, Palladino, Pablo Martin

    Published 2025
    Subjects: “…Cocción Sous Vide…”
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    info:ar-repo/semantics/documento de conferencia
  10. Cover Image

    Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of so... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

    Published 2019
    Subjects: “…Sistema Sous Vide…”
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    info:ar-repo/semantics/artículo

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