Search Results - "Sous vide Processed Beef" :: Servicio de Descubrimiento de la UNA

Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina by Grigioni, Gabriela Maria, Langman, Leandro Ezequiel, Irurueta, Martin, Vaudagna, Sergio Ramon, Szerman, Natalia

Published 2019
Subjects: “…Sous vide Processed Beef…”

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