Search Results - "Sourcing"

Drought and food security – Improving decision-support via new technologies and innovative collaboration by Enenkel, Markus, See, Linda, Bonifacio, Rogerio, Boken, Vijendra, Chaney, Nathaniel, Vinck, Patrick, You, Liangzhi, Dutra, Emanuel, Anderson, Martha

Subjects: “…crowd sourcing…”
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Manure marketing in the savannas of Nigeria: implications for sustainable food security by Olayide, O., Alene, A., Ikpi, A., Nziguheba, Generose

Subjects: “…out-sourcing…”
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The impact of fairtrade and other sustainability practices on cocoa farmers’ income of in Guayas and Manabi provinces, Ecuador by Celi Garofalo, Stefania

Subjects: “…Sustainability Sourcing Practices (SSP)…”

Responsible sourcing and transparency in the home textile industry : the case of cotton by Holmsten-Carrizo, Catarina

Subjects: “…ethical sourcing…”

Improved global cropland data as an essential ingredient for food security by See, Linda, Fritz, Steffen, You, Liangzhi, Ramankutty, R., Herrero, Mario, Justice, Chris, Becker-Reshef, Inbal, Thornton, Philip K., Erb, Karlheinz, Gong, Peng, Tang, H., Velde, Marijn van der, Ericksen, Polly J., McCallum, Ian, Kraxner, Florian, Obersteiner, Michael

Subjects: “…crowd sourcing…”
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Dinámicas y trayectorias de las ferias y los mercados de la Comarca Andina del Paralelo 42º by Ejarque, Mercedes, Frank, Markus, Lamaison, María Guadalupe, Nessi, María Virginia, Barbosa, Liliana Anahí, Garis, Gabriel, Sisón Cáceres, Leandro Axel

Subjects: “…Local Sourcing…”
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Woodfuel in a global change context by Gazull, L., Gautier, D.

Subjects: “…energy sources…”
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Improving working conditions at farm level : the role for food retailer Ahold Delhaize by Bergacker, Jorieke

Subjects: “…ethical/sustainable sourcing…”

Misconceptions about animal source foods and impact on household nutrition in central Uganda by International Livestock Research Institute

Subjects: “…animal source foods…”
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Promoting livestock-derived foods to improve nutrition outcomes in Uganda by CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

Subjects: “…animal source foods…”
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Identifying signs of Malnutrition by Hardi, Ahmed, Ahumuza, Ronnie, Achandi, Esther, Omosa, Esther, Molina, Teresa, Teufel, Nils, Ngalombi, Sarah, Ahumuza, Laura, Ouma, Emily A.

Subjects: “…animal source foods…”
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Reflection on the Nutrition for Growth Summit 2025 and major takeaways by Covic, Namukolo M.

Subjects: “…animal source foods…”
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Transforming feed and fodder systems for sustainable, climate-smart animal-sourced food production in LMICs by Mwungu, Chris, Petsakos, Athanasios, Notenbaert, An, Gotor, Elisabetta

Subjects: “…animal source foods…”
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100% electrification and renewable based Ethiopian power sector development strategies by Mondal, Md. Hossain Alam, Bryan, Elizabeth, Ringler, Claudia, Rosegrant, Mark W.

Subjects: “…energy sources…”
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Opportunities for novel commercial uses of cassava by Bentley, Simon

Subjects: “…protein sources…”
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Identification of resistant sources in Durum wheat to Hessian fly (Diptera: Cecidomyiidae) by Boulamtat, Rachid, Kabbaj, Hafssa, Jaber, Hassna, Zaazoui, Nouhaila, Fikraoui, Nabil, Boutoumit, Soilam, Bassi, Filippo

Subjects: “…resistant sources…”
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Does livestock ownership affect animal source foods consumption and child nutritional status?: Evidence from rural Uganda by Azzarri, Carlo, Zezza, Alberto, Haile, Beliyou, Cross, Elizabeth

Subjects: “…animal source foods…”
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Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study by Zerfu, Taddese Alemu, Duncan, Alan J., Baltenweck, Isabelle, McNeill, G.

Subjects: “…animal source foods…”
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Perspectives and Directions for the Continued Development of Insect Resistant Rice Varieties by Heinrichs, E.A.

Subjects: “…sources of resistance…”
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Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centr... by Ima-Ouoba, S., Ilboudo, Guy S., Kagambèga, A., Dione, Michel M.

Subjects: “…animal source foods…”
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