Search Results - "Solanum Lycopersicum"

The presence of tomato brown rugose fruit virus (ToBRV) in tomatoes from the southern peruvian coast by Rodriguez Grados, Pedro Manuel, Saldaña Serrano, Carla Lizet, Estrada Cañari, Richard, Salazar Coronel, Wilian, Contreras Liza, Sergio, Arbizu Berrocal, Carlos Irvin

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Novel strategies for soil-borne diseases: exploiting the Microbiome and volatile-based mechanisms toward controlling Meloidogyne-based disease complexes by Wolfgang, A., Taffner, J., Guimarães, R.A., Coyne, D., Berg. G.

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Tomato apical leaf curl virus: a novel, monopartite geminivirus detected in tomatoes in Argentina by Vaghi Medina, Carlos Gaston, Teppa, Elin, Bornancini, Veronica Andrea, Flores, Ceferino Rene, Marino Buslje, Cristina, Lopez Lambertini, Paola Maria

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Evaluación del impacto promotor del crecimiento de cepas nativas de Trichoderma spp. en el cultivo de tomate (Solanum lycopersicum L.) sp. var río grande by Filippi, Monica, Stocco, M. C.

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Tomato mottle wrinkle virus, a recombinant begomovirus infecting tomato in Argentina by Vaghi Medina, Carlos Gaston, Martin, Darren P., Lopez Lambertini, Paola Maria

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The dual benefit of plant essential oils against Tuta absoluta by Ben Abdallah, Saoussen, Riahi, Chaymaa, Vacas, Sandra, Navarro-Llopis, Vicente, Urbaneja, Alberto, Pérez-Hedo, Mertixell

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Manejo de tomate hidropónico by Escobar, Hugo, Wyckhuys, Kris A. G.

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Tomates deshidratados by Urfalino, Delia Paola, Worlock, Jesica

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Evaluación de tres densidades de Carassius auratus en sistemas acuapónicos en el rendimiento productivo de Solanum lycopersicum by Casimiro Bonifacio, David Cosme, Alarcon, Aldo José, Guerrero, Silvana Alejandra, López Greco, Laura Susana, Tombari, Andrea Diana

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Tomate para industria en Río Negro: un enfoque desde el riego by Muzi, Enrique, Martinez, Roberto Simon

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Evaluación de marco de plantación y densidad de plantas en tomate (Solanum lycopersicum) bajo cubierta by Mollinedo, Victor, Mariotti Martinez, Jorge Alberto, Borquez, Ana Maria

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Agronomic performance and fruit nutritional quality of an Andean tomato collection by Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

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Nutritional quality of orange tomatoes for fresh consumption and processing products by Peralta, Iris Edith, Peppi, D, Peppi, D, Sance, Maria Mirta, Asis, Ramón, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

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Evidence of genetic diversity within Solanum Lycopersicum L. ‘Platense’ landrace and identification of various subpopulations by Cattáneo, Raúl Amado, McCarthy, Andrés Norman, Feingold, Sergio Enrique

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Avances en la mejora genética de tomate para industria = Advances in genetic breeding for processing tomatoes by Gallardo, Guillermo Santiago, Masuelli, Ricardo Williams, Ferrer, S.

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First report of Cladosporium cladosporioides causing leaf spot on tomato in Mexico by Robles Yerena, Leticia, Ayala Escobar, Victoria, Leyva Mir, Santos Gerardo, Bernardi Lima, Nelson, Camacho Tapia, Moisés, Tovar Pedraza, Juan Manuel

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Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions by D’Angelo, Matilde, Zanor, María Inés, Burgos, Estanislao, Asprelli, Pablo Diego, Boggio, Silvana Beatriz, Carrari, Fernando, Peralta, Iris Edith, Valle, Estela M.

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Persistence of atrazine in a humid tropical soil in the early and late cropping seasons by Akinyemiju, O.A

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Phytochrome-dependent temperature perception modulates isoprenoid metabolism by Bianchetti, Ricardo, De Luca, Belen, De Haro, Luis Alejandro, Rosado, Daniele, Demarco, Diego, Conte, Mariana, Bermudez Salazar, Luisa, Freschi, Luciano, Fernie, Alisdair R., Michaelson, Louise V., Haslam, Richard P., Rossi, Magdalena, Carrari, Fernando

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Efluentes del procesamiento del tomate: diagnóstico y desarrollo de índices para el manejo ambiental by Vuksinic, Evelyn, Miguel, Roberto Esteban, Crespo, Diana Elvira

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