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    <title>Resultados para "Soft Cheese"</title>
    <description>Mostrando 1 - 6 Resultados de 6</description>
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      <title>Procesamiento de leche y elaboración de productos lácteos</title>
      <pubDate>Thu, 01 Jan 2015 17:08:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace70088</link>
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      <author>Statsenko, Ludmila</author>
      <dc:format>Manual</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Statsenko, Ludmila</dc:creator>
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      <title>Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos blandos</title>
      <pubDate>Sun, 01 Jan 2023 17:08:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14287</link>
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      <author>Audero, Gabriela Maria</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Audero, Gabriela Maria</dc:creator>
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      <title>Comparison of real-time PCR and nested PCR based on the HlyA gene for the detection of Listeria monocytogenes. Application on cheese samples</title>
      <pubDate>Mon, 01 Jan 2024 17:08:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18314</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18314</guid>
      <author>Zbrun, María Virginia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Zbrun, María Virginia</dc:creator>
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      <title>Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria</title>
      <pubDate>Mon, 01 Jan 2018 17:08:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2703</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2703</guid>
      <author>Peralta, Guillermo H.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Peralta, Guillermo H.</dc:creator>
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      <title>Quantification of aflatoxin M1 carry-over rate from feed to soft cheese</title>
      <pubDate>Tue, 01 Jan 2019 17:08:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5692</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5692</guid>
      <author>Costamagna, Dianela Anahi</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Costamagna, Dianela Anahi</dc:creator>
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      <title>Preventing undesired eye formation in soft cheese</title>
      <pubDate>Fri, 01 Jan 2021 17:08:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8871</link>
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      <author>Gimenez, Paula</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Gimenez, Paula</dc:creator>
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