Resultados para "Soaking" Mostrando 1 - 19 Resultados de 19 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Soaking%22&type=Subject&lng=es 19 0 50 In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments Tue, 01 Jan 2019 17:53:04 -0600 https://buscador.una.edu.ni/Record/CGSpace105721 https://buscador.una.edu.ni/Record/CGSpace105721 Torres, Julieta Journal Article 2019 Torres, Julieta 0 Effects of soaking and steaming regimes on the quality of artisanal parboiled rice Thu, 01 Jan 2015 17:53:04 -0600 https://buscador.una.edu.ni/Record/CGSpace117799 https://buscador.una.edu.ni/Record/CGSpace117799 Graham-Acquaah, S. Journal Article 2015 Graham-Acquaah, S. 0 Male fertility and zygotic embryo germination in bananas Sat, 01 Jan 2022 17:53:04 -0600 https://buscador.una.edu.ni/Record/CGSpace120250 https://buscador.una.edu.ni/Record/CGSpace120250 Luyiga, J. Tesis 2022 Luyiga, J. 0 GEM parboiling methods Tue, 01 Jan 2019 17:53:04 -0600 https://buscador.una.edu.ni/Record/CGSpace122213 https://buscador.una.edu.ni/Record/CGSpace122213 CGIAR Research Program on Rice Informe técnico 2019 CGIAR Research Program on Rice 0 Method for Screening low glycemic rice in the germplasm Fri, 01 Jan 2021 17:53:04 -0600 https://buscador.una.edu.ni/Record/CGSpace122215 https://buscador.una.edu.ni/Record/CGSpace122215 CGIAR Research Program on Rice Informe técnico 2021 CGIAR Research Program on Rice 0 Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability Tue, 01 Jan 2019 17:53:04 -0600 https://buscador.una.edu.ni/Record/CGSpace171220 https://buscador.una.edu.ni/Record/CGSpace171220 Ortiz, Darwin Journal Article 2019 Ortiz, Darwin 0 The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes Fri, 01 Jan 2016 17:53:04 -0600 https://buscador.una.edu.ni/Record/CGSpace69527 https://buscador.una.edu.ni/Record/CGSpace69527 Torres, Julieta Journal Article 2016 Torres, Julieta 0 Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned Tue, 01 Jan 2008 17:53:04 -0600 https://buscador.una.edu.ni/Record/CGSpace92226 https://buscador.una.edu.ni/Record/CGSpace92226 Abass, A. Manuscript-unpublished 2008 Abass, A. 0 Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties Sun, 01 Jan 2017 17:53:04 -0600 https://buscador.una.edu.ni/Record/INTA1396 https://buscador.una.edu.ni/Record/INTA1396 Casassa, Luis Federico Artículo 2017 Casassa, Luis Federico 0 Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines Mon, 01 Jan 2018 17:53:04 -0600 https://buscador.una.edu.ni/Record/INTA2057 https://buscador.una.edu.ni/Record/INTA2057 Maturano, Yolanda Paola Artículo 2018 Maturano, Yolanda Paola 0 Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing Mon, 01 Jan 2018 17:53:04 -0600 https://buscador.una.edu.ni/Record/INTA2061 https://buscador.una.edu.ni/Record/INTA2061 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines Mon, 01 Jan 2018 17:53:04 -0600 https://buscador.una.edu.ni/Record/INTA2063 https://buscador.una.edu.ni/Record/INTA2063 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines Mon, 01 Jan 2018 17:53:04 -0600 https://buscador.una.edu.ni/Record/INTA2065 https://buscador.una.edu.ni/Record/INTA2065 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak Mon, 01 Jan 2018 17:53:04 -0600 https://buscador.una.edu.ni/Record/INTA2681 https://buscador.una.edu.ni/Record/INTA2681 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines Tue, 01 Jan 2019 17:53:04 -0600 https://buscador.una.edu.ni/Record/INTA4831 https://buscador.una.edu.ni/Record/INTA4831 Casassa, Luis Federico Artículo 2019 Casassa, Luis Federico 0 Imbibition and vigor of chemically scarified Poncirus trifoliata seeds Tue, 01 Jan 2019 17:53:04 -0600 https://buscador.una.edu.ni/Record/INTA5494 https://buscador.una.edu.ni/Record/INTA5494 Catraro, Marcela Andrea Artículo 2019 Catraro, Marcela Andrea 0 Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines Wed, 01 Jan 2020 17:53:04 -0600 https://buscador.una.edu.ni/Record/INTA7540 https://buscador.una.edu.ni/Record/INTA7540 Casassa, Luis Federico Artículo 2020 Casassa, Luis Federico 0 Influencia de dos técnicas de maceración sobre la composición polifenólica, aromática y las características organolépticas de vinos cv. Merlot Wed, 01 Jan 2020 17:53:04 -0600 https://buscador.una.edu.ni/Record/INTA7544 https://buscador.una.edu.ni/Record/INTA7544 Casassa, Luis Federico Artículo 2020 Casassa, Luis Federico 0 Efecto de tiempos de imbibición y soluciones aplicadas en el priming sobre el comportamiento germinativo de semillas de coriandro Sun, 01 Jan 2017 17:53:04 -0600 https://buscador.una.edu.ni/Record/INTA958 https://buscador.una.edu.ni/Record/INTA958 Bazzigalupi, Omar Artículo 2017 Bazzigalupi, Omar 0