Search Results - "Skins"

Life beyond pastoralism: livelihood diversification opportunities for pastoralists in Turkana District, Kenya by Watson, D.J., Binsbergen, J. van

“…The brief then presents diversification case studies including honey production and marketing; fishing in Lake Turkana; irrigated agriculture; handicrafts; hides and skins; and small-scale business.…”
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The role of biotechnology in animal agriculture to address poverty in Africa: The need for appropriate policies by Nyange, N.E., Kingamkono, R.R.

“…Of these, over 200 million rely on their livestock for income (sales of milk, meat and skins) and manure for growing crop. The livestock sector in Africa, characterised by low productivity, is struggling to keep up with the demand for food from animal sources by the expanding human population. …”
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Melanization of eggs and larvae of the parasitoid, Epidinocarsis lopezi (Hymenoptera: Encyrtidae), by the cassava mealybug, Phenacoccus manihoti (Homoptera:Pseudococcidae) by Sullivan, D.J., Neuenschwander, Peter

“…The mealybug itself sometimes shed black particles at the next molt and these were found attached to the cast skins. When superparasitized in the laboratory, 68.6% of twice-stung cassava mealybugs contained parasitoids. …”
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Mange-mite infestation in small ruminants in Ethiopia: Systematic review and meta-analysis by Asmare, K., Abebe, R., Sheferaw, D., Krontveit, R.I., Wieland, Barbara

“…Mange-mites are economically important ectoparasites of sheep and goats responsible for rejection or downgrading of skins in tanneries or leather industries in Ethiopia. …”
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Effect of leaf to fruit ratio on grape and wine composition in a minimally pruned vineyard = Efecto de la relación hoja fruto sobre la calidad de uvas y vino en un viñedo en poda m... by Pacheco, Daniela, Battistella, Maximiliano, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

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Ekologisk fårproduktion by Sorby, Andreas, Hakefelt, Tor

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Quantifying the global cropland footprint of the European Union's non-food bioeconomy by Bruckner, M., Häyhä, T., Giljum, S., Maus, V., Fischer, Gundula, Tramberend, S., Börner, J.

“…Traditional non-food biomass uses, such as fibre crops for textiles and animal hides and skins for leather products, also contributed notably (22%). …”
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Economic analysis of cross-breeding programmes in sub-Saharan Africa: A conceptual framework and Kenyan case study by Karugia, Joseph T., Okeyo Mwai, Ally, Kaitho, R.J., Wollny, C.B.A., Drucker, Adam G., Rege, J.E.O.

“…Outputs include the marketable products of milk, meat, manure, animal draft power, hides and skins. Inputs include the conventional ones such as research infrastructure, equipment and personnel, extension services, disease control services, exotic germplasm, indigenous germplasm, feeds and marketing infrastructure. …”
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Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Harbertson, James F.

“…Background and Aims: Anecdotal evidence suggests that there may be a synergistic effect of ethanol (EtOH ) and prolonged skin contact on the extraction of certain phenolics that may negatively impact wine sensory properties. …”
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Effects of Onion Residue, Bovine Manure Compost and Compost Tea on Soils and on the Agroecological Production of Onions by Orden, Luciano, Ferreiro, Nicolás, Satti, Patricia, Navas-Gracia, Luis Manuel, Chico-Santamarta, Leticia, Rodríguez, Roberto A.

“…Onion production in the low valley of Río Colorado (Buenos Aires) generates between 12,000 and 20,000 Mg year−1 of vegetal wastes (i.e., leaves, stems, skins, roots) from harvesting, cleaning and classification of bulbs, causing many problems with their management. …”
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Actualización sobre el uso del orujo de uva en producción animal de carne y leche = Grape pomace used in meat and milk production: a review by Fernandez Mayer, Anibal

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Transcriptional regulation of the anthocyanin biosynthesis pathway in developing grapevine berries in cultivar ‘Malbec’ by putative R2R3 MYB negative regulators by Muñoz, Claudio Javier, Fanzone, Martín Leandro, Lijavetzky, Diego

“…Concerning the R2R3-Myb repressors, our results indicate that in the ‘Malbec’ skins, VviMyb4a and VviMyb4b would act on the early genes of the route while VviMybC2-L2 and VviMyb4-like are co-expressed towards the end of the anthocyanin biosynthesis. …”
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Beef value chain situation analysis for Uganda by Mubiru, Sarah, Marshall, Karen, Lukuyu, Ben A., Oba, Peter, Ahumuza, Ronnie, Ouma, Emily A.

“…Main beef imports into Uganda are hides and skins (over 1,000 t/year) and processed meats (7 t in 2021—URA). …”
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Nucleotide sequence of key genes from the biosynthesis pathway of the major flavonoid in “Malbec” and “Cabernet Sauvignon” by Blanco, Maria Evangelina, Gomez Talquenca, Gonzalo, Casassa, Luis Federico, Sari, Santiago Eduardo, Torres, Maria Del Rocio, Ulanovsky, Silvia Matilde, Fanzone, Martí­n Leandro

“…Total RNA was isolated from berry skins and cDNA was used to study these gene sequences. …”
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Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions by de Rosas, María Inés, Ponce, María Teresa, Malovini, Emiliano Jesus, Deis, Leonor, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

“…Additionally, expression lev-els of regulatory (MYBA1 and MYB4) and structural (UFGT and Vv3AT) anthocyanin genes were monitoredin Malbec berry skins. Although cultivar-dependent time-course variation was observed for total antho-cyanin content, in general, the berries of both cultivars grown under high temperature (HT) conditions hadsignificantly lower total anthocyanins (∼28–41% reduction), and a higher proportion of acylated antho-cyanins, than their respective controls. …”
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Quantitative Proteomics Analysis of ABA- and GA3-Treated Malbec Berries Reveals Insights into H2O2 Scavenging and Anthocyanin Dynamics by Murcia, Mauro Germán, Alonso, Rodrigo, Berli, Federico Javier, Arias, Leonardo, Bianchimano, Luciana, Pontin, Mariela Ana, Fontana, Ariel, Casal, Jorge José, Piccoli, Patricia Noemí

“…Quantitative proteomics from berry skins revealed that ABA and GA3 positively modulated antioxidant defense proteins, mitigating H2O2. …”
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Determinación simultánea de carotenoides y fenoles en subproductos agroalimentarios: Microextracción Líquido-Sólido Asistida por Ultrasonido optimizada por metodologías de diseño e... by Jofre, Viviana Patricia, Assof, Mariela Vanesa, Vargas, Eliana Vanina, Fanzone, Martín Leandro

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Äppelpressmassa i Sydsverige - nuvarande användningsområden och möjligheter till nya produkter by Jönsson, Elena

“…Pomace is the solid remains (i.e. stems, pulp, seeds, and skins) after pressing for juice. The annual production of apple pomace is 593 000 ton worldwide. …”

Varför är Grevyzebran men inte Grantzebran utrotningshotad? by Rasmusson, Olivia

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Kartläggning av allergisk dermatit hos Försvarsmaktens tyska schäferhundar by Bergevi, Fanny

“…The compilation of the proportion of skin assessments made during the period 2010-2021 showed that skin assessment 0, indicating healthy skin, in general has increased, while skin assessment 2, connected to recurrent itching/skin problems, has had a slightly downward trend. …”
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