Resultados de búsqueda - "Skins"

  1. Comparative assessment of different ivermectin and doramectin formulations for mange control in grazing steers por Canton, Candela, Muchiut, Sebastian, Dominguez, María Paula, Lanusse, Carlos, Alvarez, Luis Ignacio, Lifschitz, Adrian

    Publicado 2023
    “…Blood samples were collected of each experimental group and the drug systemic availability was estimated by measuring of IVM/DRM concentrations by HPLC. Skin scraping samples were collected from each animal and mites were counted at 14, 21 and 28 days post-treatment. …”
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    Artículo
  2. Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo. por Martinez, Fernanda Gabriela, Ambrosi, Vanina, Szerman, Natalia

    Publicado 2024
    “…For this, the hamburgers with the following formulation: chicken breast, 80.9% (w/w); chicken skin, 8% (w/w); water, 8% (w/w), NaCl 1%, sunflower oil 2% (w/w), and additives antioxidants: BHT or HPB. …”
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    Capítulo de libro
  3. Klosjukdomar hos hund por Norberg, Elin

    Publicado 2009
    “…The nail is a specialized part of the skin. The quick will strengthen and protect the third phalang against the surrounding. …”
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    Otro
  4. Spatial resolution threshold in layers and red jungle fowls : are there differences due to light intensity or light spectra? por Annerstedt, Pauline

    Publicado 2018
    “…Twelve layers and twelve jungle fowls were trained to discrim-inate between a square-wave grating and a homogenous grey picture inside a Skin-nerbox and tested in four different light intensities. …”
    H2
  5. Evaluation of feed resources for local goat production under traditional management systems in Golomoti EPA Dedza and on-station at Bunda Campus, LUANAR, Malawi por Mkutche, C.D.

    Publicado 2020
    “…The supplemented goats attained better skin percentage gain which were 7.57± 0.34 and 5.69±0.24% in diet 4 and diet 2 for on-station and on-farm study than non-supplemented ones 7.15±0.19 and 5.03±0.98%, respectively. …”
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    Tesis
  6. The genetic control of glabrous glume during African rice domestication por Chang, L., Hu, M., Ning, J., He, W., Gao, J., Ndjiondjop, M.N., Fu, Y., Liu, F., Sun, H., Gu, P., Sunc, C., Zhu, Z.

    Publicado 2022
    “…The glabrous glumes of O. glaberrima are valued for hand-harvesting, because they decrease skin irritation during threshing, drying and milling, and reduce the amount of storage space required (Lim et al., 1984). …”
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    Journal Article
  7. Epidemiological determinants and magnitude of calf morbidity and mortality in Bahir Dar milk-shed, north west Ethiopia por Ferede, Y.

    Publicado 2015
    “…Calf diarrhea, pneumonia, navel ill, septicemic conditions, Lumpy Skin Disease, rabies, congenital problems and other miscellaneous cases were encountered during this study. …”
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    Tesis

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