Resultados de búsqueda - "Sierra Leone"

Trypanotolerant livestock in West and Central Africa. Volume 2. Country studies por Trail, J.C.M., Hoste, Christian H., Wissocq, Y.J., Lhoste, Philippe, Mason, I.L.

“…Information on trypanotolerant livestock in Senegal, the Gamia, Guinea Bissau, Guinea, Sierra Leone, Liberia, Mali, Upper Volta, Ivory Coast, Ghana, Togo, Benin, Nigeria, Cameroon, Central African Republic, Gabon, Congo and Zaire, particularly livestock numbers & distribution, information available on trypanotolerant cattle, sheep & goats, research and development activities, w. a selected bibliography.…”
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Quand on vit hors du champ de l’information por Technical Centre for Agricultural and Rural Cooperation

“…S’il vous plaît, partagez ces proverbes dans Spore:« Un groupe ne deviendra jamais une communauté si ses membres ne prennent pas la bonne habitude de s’écouter les uns les autres avec attention et respect »Sierra Leone« Essayer et échouer...…”
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Expanding the application of cassava value chain technologies through UPoCA project por James, B., Bramel-Cox, P.J., Witte, E.R., Asiedu, R., Watson, D., Okechukwu, R.

“…In DR Congo, Ghana, Malawi and Sierra Leone, for example, cassava value chain actors are yet to respond to 2007 estimated $59 million trade opportunities through substitution of imported wheat lour with locally produced high quality cassava lour. …”
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Expanding the application of cassava value chain technologies through UPoCA project por James, B., Bramel-Cox, P.J., Witte, E.R., Asiedu, Robert, Watson, D., Okechukwu, R.U.

“…In DR Congo, Ghana, Malawi and Sierra Leone, for example, cassava value chain actors are yet to respond to 2007 estimated $59 million trade opportunities through substitution of imported wheat flour with locally produced high quality cassava flour. …”
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Blood parameters of goats, Mathangwane village, Tutume Agricultural District, Botswana por Shaw, A.P.M., Hoste, Christian H.

“…Countries covered include Senegal, Gambia, Guinea Bissau, Guinea, Sierra Leone, Liberia, Mali, Burkina Faso, Cote d'Ivoire, Ghana, Togo, Zaire, Benin, Nigeria, Cameroon, Republic of Central Africa, Gabon, Congo and Equatorial Guinea.…”
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Facilitating the adoption of experience capitalization to inspire change por Gbakie, Emmanuel Sahr

“…The Rural Finance and Community Improvement Programme Phase II (RFCIP II) in Sierra Leone has started several experience capitalization activities, from organising and facilitating training workshops for key project staff, to producing knowledge products and sharing them with other development programmes. …”
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Smart-valleys: A farmer-led approah to fight climate change in Africa por Africa Rice Center

“…The approach is being used by farmers in Benin, Togo, Burkina Faso, Liberia and Sierra Leone and now Cote d’Ivoire. It allows rice yields to double through improved water control, with only limited additional cost for the producers compared to common approaches with high investment costs. …”
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Presidential Visit: panel session featuring H.E. Dr. Julius Maada Bio and Hafez Ghanem por International Institute of Tropical Agriculture

“…Julius Maada Bio, the President of Sierra Leone, and Hafez Ghanem, the former Vice President of the World Bank and a former Assistant Director-General at the FAO. …”
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Unleashing the power of cassava in Africa…are we there yet? por James, B.D., Bramel-Cox, P.J., Witte, E.R., Asiedu, Robert, Watson, D., Okechukwu, R.U.

“…The UPoCA project covers DR Congo, Ghana, Malawi, Mozambique, Nigeria, Sierra Leone, and Tanzania and draws on prior research results to increase on-farm cassava productivity and value adding processing for markets. …”
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Local participation in natural resource management initiatives por Koromah, Idriss Duramany

“…Using a case study of the Gola REDD+ project in Sierra Leone, this study aims to understand how local-level decision-making for forest management happens under REDD+ and the distribution of benefits for REDD+ projects at the local community level. …”
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Animal traction for agricultural development por Starkey, P.H., Faye, A.

“…Papers discuss the impact of animal traction, and the constraints, in Senegal, The Gambia, Sierra Leone, Togo, Zambia, Kenya and Tanzania. Other papers discuss animal traction experiences in Morocco, Benin, Guinea, Ghana, Brazil and India.…”
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Livestock in the Western Region of Nigeria por Wilder, G.P.

“…The four breeds of cattle found in the region are the west African Dwarf shorthorn or Muturu, which are a natural type dwarf and are highly trypanotolerant; the N’Dama, which are imported from French Guinea, Congo and Sierra Leone and they are light bonned, Thrifty and highly trypanotolerant; the keteku, which are crosses between the zebu type of the northern region and Muturu of the coast; and white Fulani breeds kept by herdsmen. …”
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Experience capitalization: Insights on rural development in West Africa por Technical Centre for Agricultural and Rural Cooperation

“…The stories come from Ghana, Nigeria and Sierra Leone, and they cover different themes – from rural finance to the mainstreaming of youth and gender-friendly policies. …”
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Launch of the second phase of the negotiations por Technical Centre for Agricultural and Rural Cooperation

“…On October 6th the second regionally based second-phase negotiations were launched in west Africa with ECOWAS -the Economic Community of West African States - which includes Cape Verde, Guinea; Gambia, Ghana, Nigeria, Sierra Leone and WAEMA - West African Economic and Monetary Union - which includes. …”
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Effect of staking and non-staking systems on disease severity, yield and quality attributes of yams (Dioscorea alata) por Norman, P.E., Whyte, J.B.A., Samura, A.E., Massaquoi, A., Sesay, L., Dixon, Alfred G.O., Fomba, S.N., Benya, M.T., Sowa, M.M.

“…Methodology: High costs and lack of planting materials, labour, staking and inappropriate knowledge on production techniques are major constraints of yam production in Sierra Leone. A total of seven promising hybrid genotypes of yams from International Institute of Tropical Agriculture and one local cultivar, Pulli, were evaluated for yield, reaction to local pest and disease and desirable market traits during 2011 and 2012 in three agro-ecological zones of Sierra Leone. …”
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Why grow lettuce? por Conteh, Florence

“…"Continued failure to effectively implement policy wastes increasingly scares resources and undermines the prospects of sustainable development" (Brinkerhoff,1395) After a decade long civil war ravaged the country, Sierra Leone faced the challenge of rebuilding its broken infrastructure, social disconnect and food and health inadequacies. …”
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Experience capitalization: Information we might otherwise have missed por Gbakie, Emmanuel Sahr

“…This followed up on a two-day meeting organised by a consultant in Sierra Leone a month beforehand. During the workshops our team was introduced to the methodology and saw how the experience capitalization documentation process differs from standard monitoring and evaluation. …”
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Guidance for improving nutrition-relevant development in West Africa por Casu, Laura, Uzhova, Irina, Diatta, Ampa Dogui, Dramé, Mariame, Verstraeten, Roosmarijn

“…This provides guidance for improving nutrition-relevant in West Africa, drawn from a comprehensive review of nutrition-relevant policies in 16 countries: Benin, Burkina Faso, Cape Verde, Côte d’Ivoire, Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, and Togo.…”
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Zoonotic diseases: who gets sick, and why? Explorations from Africa por Dzingirai, V., Bett, Bernard K., Bukachi, S.A., Lawson, E., Mangwanya, L., Scoones, Ian, Waldman, L., Wilkinson, A., Leach, M., Winnebah, T.R.A.

“…Through case studies of Lassa Fever in Sierra Leone, Henipah virus in Ghana, Rift Valley Fever in Kenya and Trypanosomiasis in Zimbabwe, the paper proposes a social difference space–time framework to assist the understanding of and response to zoonotic diseases within a ‘One Health’ approach.…”
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Processing of cassava leaves for human consumption por Bokanga, M.

“…In much of East Africa, all of Central Africa and parts of West Africa (e.g. Sierra Leone, Liberia), cassava leaves are a major component of the diet and constitute a very significant source of dietary protein, minerals and vitamins. …”
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